CREAMY CHICKEN ENCHILADAS WITH ALFREDO SAUCE
Make and share this Creamy Chicken Enchiladas With Alfredo Sauce recipe from Food.com.
Provided by Chef Drtybrshs
Categories Chicken
Time 55m
Yield 1 pan, 6 serving(s)
Number Of Ingredients 14
Steps:
- Lightly brown chicken in skillet with oil.
- After chicken has a light brown color, add chopped onion, 1/2 cup water and 1/2 jar of salsa to pan and bring to a boil.
- Reduce heat and let simmer on low-medium heat for about 15 minutes, stirring and breaking up chicken as it cooks. Stir often.
- Add in spices while it is cooking.
- Preheat oven to 385.
- Spray a baking dish with non-stick cooking spray or coat with a light coating of oil.
- Add 1/2 jar of alfredo sauce to chicken mixture and stir to combine.
- Add in sliced jalapenos and 1/2 the cilantro.
- Shredd the chicken with 2 forks.
- Spoon equal amounts of the chicken mixture into the 6 tortillas, rolling the tortillas and placing them open side down into the baking dish.
- In a bowl, mix the rest of the alfredo sauce, the rest of the salsa, and 1/2 cup water.
- Pour that over the top of all of the enchillada rolls.
- Sprinkle with the mozzarella cheese and cover with tin foil.
- Bake for 30 minutes.
- In the last 5 minutes, remove the tin foil and allow to brown in oven.
- Top with shredded lettuce, tomatoes, cilantro and sour cream.
Nutrition Facts : Calories 432.9, Fat 21.5, SaturatedFat 8.2, Cholesterol 78.3, Sodium 833.7, Carbohydrate 30.3, Fiber 2.9, Sugar 4, Protein 29.2
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Battie Sankar
[email protected]I would definitely make these enchiladas again. They're a great option for a quick and easy weeknight meal.
Positive Queen on Purpose
[email protected]I made these enchiladas for a party and they were a huge success. Everyone loved them!
Patrica Stephanie Tustin
[email protected]I'm not a huge fan of Alfredo sauce, but I really enjoyed these enchiladas. The chicken was very flavorful and the tortillas were perfectly cooked.
Andrejs Shewchenko
[email protected]These enchiladas were a great way to use up leftover chicken. They were also a big hit with my kids.
Hope Charles
[email protected]I would recommend this recipe to anyone who loves creamy Alfredo sauce and tender chicken.
Fatema Tunjjohura
[email protected]Overall, I enjoyed the chicken enchiladas. They were easy to make and had a great flavor.
Madadali Baloch
[email protected]I found the recipe to be a bit confusing. I'm not sure if I did something wrong, but my enchiladas didn't turn out as good as I hoped.
Nur islam Sheikh
[email protected]The chicken enchiladas were a bit dry for my taste. I think I would add more Alfredo sauce next time.
IsmaeeI Farooqui
[email protected]I would definitely make these enchiladas again. They were easy to make and turned out great.
Anton Tonsi
[email protected]These enchiladas were delicious! The Alfredo sauce was a great touch, and the chicken was cooked perfectly.
Alexis Cato
[email protected]I love the flavor of the Alfredo sauce in these enchiladas. It's so creamy and rich. The chicken is also very tender and juicy.
Engr Muhammed Rahim
[email protected]These chicken enchiladas were a hit with my family! The creamy Alfredo sauce and tender chicken were a perfect combination. The recipe was easy to follow and the dish came out looking just like the picture.