CREAMY CHICKEN CURRY PIE
I had some leftover shredded roast chicken to use & felt like making a curry pie. This is what I came up with from ingredients that were in my pantry & freezer.
Provided by Mandy
Categories Chicken
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Saute onion & garlic until tender.
- Add frozen vegetables & saute for another 2 minutes.
- Add water remaining ingredients & simmer until vegetables are tender and sauce is thickened, allow to cool.
- Line a 20cm pie plate with 1 sheet pastry(or individual tins if you wish).
- Spoon filling mixture into pie base & place remaining pastry sheet on top. Pinch edges together or press down with a fork.
- Brush with a little egg or milk (optional) & bake at 180.C until pastry is cooked & golden, approx 15-20 minutes.
- Serve with a nice side salad & chunky fries.
Nutrition Facts : Calories 937.9, Fat 55.8, SaturatedFat 16.4, Cholesterol 36.9, Sodium 1261, Carbohydrate 86.5, Fiber 7.4, Sugar 2.1, Protein 25.2
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Cyniah Oneal
[email protected]This pie was a bit more work than I expected, but it was worth it. The end result was a delicious and impressive dish that was perfect for a special occasion.
Ruta In real life
[email protected]I'm not a big fan of curry, but I decided to give this recipe a try and I'm so glad I did! The curry flavor was mild and creamy, and the chicken was tender and juicy. I'll definitely be making this pie again.
Jose Chic
[email protected]This pie was delicious! The chicken was tender and juicy, and the curry sauce was creamy and flavorful. The crust was flaky and golden brown. I will definitely be making this pie again.
KHEMIKHAL GH
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. I especially liked the addition of peas and carrots, which added a nice pop of color and flavor.
Dipraj Pyakurel
[email protected]This pie was a bit too spicy for my taste, but I think that's just because I'm not a big fan of spicy food. My husband loved it though, so I'll definitely be making it again for him.
Bhai Dost
[email protected]I made this pie for my friends and they all raved about it. They said it was the best chicken curry pie they had ever had. I was so happy that I could make such a delicious dish.
Ahmed Kolil
[email protected]I followed the recipe exactly and the pie turned out perfectly. The filling was creamy and flavorful, and the crust was flaky and golden brown. I highly recommend this recipe!
Joseph Ssebayiga
[email protected]This pie was easy to make and turned out great! The curry flavor was mild and creamy, and the chicken was tender and juicy. I served it with a side of rice and it was a perfect meal.
Matilda Vahter
[email protected]I've made this pie several times now and it's always a hit. The filling is creamy and flavorful, and the crust is flaky and golden brown. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Kobi Morsman
[email protected]I made this pie for my family and they loved it! The chicken was moist and flavorful, and the curry sauce was creamy and delicious. The crust was flaky and golden brown. I will definitely be making this pie again.
Noahs noah
[email protected]This pie was a bit more work than I expected, but it was worth it. The end result was a delicious and impressive dish that was perfect for a special occasion.
Kashan abbasi2
[email protected]I'm not a big fan of curry, but I decided to give this recipe a try and I'm so glad I did! The curry flavor was mild and creamy, and the chicken was tender and juicy. I'll definitely be making this pie again.
Nouman Bhatti
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. I especially liked the addition of peas and carrots, which added a nice pop of color and flavor.
Qamar Jafri
[email protected]This chicken curry pie was an absolute delight! The filling was creamy and flavorful, with a perfect balance of spices. The crust was flaky and golden brown. I followed the recipe exactly and it turned out perfectly.