CREAMY CHICKEN AND THYME
Thyme gives this simple chicken dish its unique flavor. I lightened up the original recipe by using reduced-fat sour cream, but you'd never guess based on its rich, creamy flavor. -Harriet Johnson, Champlin, Minnesota
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Place chicken breasts in a large nonstick skillet. Add 1/2 cup of broth. Cover and simmer until juices run clear, 10-12 minutes, turning once. Remove chicken from pan; keep warm. Add remaining broth to skillet and bring to a boil; reduce heat to low., In a small bowl, combine the flour and sour cream. Whisk into pan. Stir in the parsley, salt, dill weed, thyme, onion salt and pepper. Simmer, uncovered, until slightly thickened, about 5 minutes. If desired, serve with hot cooked noodles. ,
Nutrition Facts : Calories 167 calories, Fat 5g fat (2g saturated fat), Cholesterol 66mg cholesterol, Sodium 575mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 27g protein. Diabetic Exchanges
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Ty Holtshausen
[email protected]I'm not a huge fan of chicken, but I loved this dish! The thyme really brought out the flavor of the chicken and the sauce was creamy and delicious.
Carmen Fonseca
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken and thyme flavors meld together perfectly and the sauce is to die for.
Sabir Baloch
[email protected]I added a bit of white wine to the sauce and it really enhanced the flavor. This dish is definitely a keeper!
Barbara Remy
[email protected]The chicken was a bit dry, but the sauce was delicious. I think I would have preferred to cook the chicken in a skillet instead of the oven.
Sajda Malik
[email protected]This is my new go-to recipe for chicken and thyme! It's so easy to make and always turns out perfectly. I love serving it with roasted vegetables and mashed potatoes.
Annie Lewavatu
[email protected]I'm not a fan of mushrooms, so I omitted them from the recipe. The dish was still very good, but I think it would have been even better with the mushrooms.
AHUMUZA IRENE PROSCOVIA
[email protected]This recipe was easy to follow and the results were delicious! I especially liked the crispy thyme leaves on top of the chicken.
Taraqul Islam Roney
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the creamy sauce and the chicken was so tender. I will definitely be making this again.
SHEIKH RAFIU
[email protected]The sauce was a bit too thick for my liking, but the chicken was cooked perfectly. Overall, it was a good recipe but I would make a few changes next time.
Thonybills_ Official
[email protected]This dish was a bit bland for my taste. I think I would have preferred it with more garlic and maybe a touch of paprika.
Wiseman Akasa
[email protected]I'm not a huge fan of thyme, but I decided to try this recipe anyway and I'm glad I did! The thyme added a subtle, earthy flavor to the dish that really complemented the chicken and sauce.
Mommy Richard
[email protected]Easy to follow recipe with great results! The chicken was cooked to perfection and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with the whole family.
asad mehboob
[email protected]This chicken and thyme dish was an absolute delight! The combination of creamy sauce and tender chicken was heavenly. I followed the recipe exactly and it turned out perfectly. My family loved it and I will definitely be making it again.