CREAMY CHICKEN AND RICE BAKE

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Make and share this Creamy Chicken and Rice Bake recipe from Food.com.

Provided by carolinafan

Categories     One Dish Meal

Time 50m

Yield 6 serving(s)

Number Of Ingredients 6

6 boneless skinless chicken thighs (about 1 pound)
1 (1 lb) jar ragu cheesy classic alfredo sauce
1 (14 1/2 ounce) can chicken broth
1 1/2 cups uncooked converted rice
1 medium tomatoes, coarsely chopped
2 tablespoons grated parmesan cheese

Steps:

  • Preheat oven to 400.
  • Season chicken if desired with salt and pepper.
  • In 13x9-inch baking dish, thoroughly combine Cheese Sauce, broth, uncooked rice and tomato. Arrange chicken on rice mixture.
  • Cover with aluminum foil and bake 35 minutes. Remove foil and sprinkle chicken with cheese. Bake an additional 10 minutes or until chicken is thoroughly cooked.

Nutrition Facts : Calories 277.8, Fat 4.1, SaturatedFat 1.2, Cholesterol 58.7, Sodium 312.3, Carbohydrate 38.6, Fiber 1.1, Sugar 0.9, Protein 19.3

We are Multan
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This dish is a bit heavy for my taste. I think I'll try a lighter version next time.


Akram Abdurazzaq
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I love that this recipe is made in one pot. It makes cleanup a breeze.


Erum Amir
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This recipe is a great way to use up leftover chicken. I always have leftover chicken in my fridge, so this is a perfect way to use it up.


Alii Razaa
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I'm always looking for new chicken recipes, and this one is definitely a keeper. It's going into my regular rotation.


Shawn KingWolf
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This dish is perfect for a potluck or party. It's easy to transport and serve.


Florida Kato
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I'm a beginner in the kitchen, and this recipe was easy to follow. I'm really happy with how it turned out.


Prophetess Esther Ministries
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This recipe is a bit time-consuming, but it's definitely worth the effort.


Huroberto Andrews
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I'm not sure what I did wrong, but my chicken was dry and overcooked.


Abdullah khan Hadi
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I followed the recipe exactly, but my rice didn't turn out right. It was too mushy.


Altaf Gee
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This recipe is a bit bland for my taste. I added some extra spices and herbs to give it more flavor.


Vian Dhiaa
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I'm not a big fan of chicken, but I loved this dish. The chicken was so tender and flavorful.


Angel Valtierra
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I substituted brown rice for the white rice, and it turned out great! This dish is a healthy and delicious option.


Ali Marri
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I added some extra vegetables to this recipe, like broccoli and carrots, and it was even better.


Vusumuzi Eric Dlamini
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This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser.


Miser Abbas Abbasi
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I love that this dish is so versatile. I've made it with different types of rice, vegetables, and even different proteins. It's always delicious.


Yourgirl Alexa
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I've made this recipe a few times now and it's always a hit with my family. The chicken is so tender and juicy, and the rice is cooked to perfection.


Abdullah salin
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This dish is the perfect comfort food! It's easy to make and absolutely delicious.


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