For the college students budget. I'd suggest that maybe you'd like to use fat-free mushroom soup or try my Recipe #327301 just add some mushrooms. It not only lowers the fat but it contains less sodium then store bought. You will find that mine is not as thick.
Provided by Charlotte J
Categories Lunch/Snacks
Time 12m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Cook noodles without seasoning and drain.
- Combine soup, chicken and seasoning and heat over medium heat for 5 minutes.
- Top over noodles and serve.
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Bryan Shuping
[email protected]This ramen is delicious! The creamy sauce is so rich and flavorful, and the chicken and mushrooms are cooked perfectly. I will definitely be making this again.
Zabed Khan
[email protected]I love this ramen! It's so creamy and flavorful. I always add extra mushrooms and spinach.
Ashraf khan
[email protected]This ramen is so easy to make and it's so delicious! The creamy sauce is amazing, and the chicken and mushrooms are cooked perfectly. I will definitely be making this again.
Louiser Mahlangu
[email protected]This ramen was good, but not great. The creamy sauce was a bit too thick for my taste, and the mushrooms were a bit bland. I think I'll try a different recipe next time.
Mona Felixious
[email protected]This ramen is amazing! The creamy sauce is so rich and flavorful, and the chicken and mushrooms are cooked perfectly. I will definitely be making this again.
Love.F.S King
[email protected]I love this ramen! The creamy sauce is so flavorful, and the chicken and mushrooms are cooked perfectly. I will definitely be making this again.
Krish Maya
[email protected]This ramen was a bit too salty for my taste. I think I'll use less soy sauce next time.
Alex Mackenzie
[email protected]This ramen is so good! The creamy sauce is amazing, and the chicken and mushrooms are cooked perfectly. I will definitely be making this again.
Jody Mcmurray
[email protected]I made this ramen for my friends, and they all loved it! The creamy sauce was a big hit, and the mushrooms added a nice touch. I will definitely be making this again.
una wood
[email protected]This ramen is delicious! I love the creamy sauce and the tender chicken and mushrooms. I also appreciate that the recipe is easy to follow. I will definitely be making this again.
Israa Ahmed
[email protected]I followed the recipe exactly, but my ramen didn't turn out as creamy as I expected. I think I might have added too much water. Overall, it was a good recipe, but I'll need to tweak it a bit next time.
egor
[email protected]This ramen was okay. The sauce was a bit too thick for my taste, and the mushrooms were a bit bland. I think I'll try a different recipe next time.
Masemola Maphalla
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The creamy sauce is amazing, and the mushrooms and chicken are cooked perfectly. I will definitely be making this again.
Ihram Khan
[email protected]I love ramen, and this creamy chicken and mushroom version is one of my new favorites. The sauce is so creamy and flavorful, and the mushrooms add a nice earthy flavor. I also love the addition of spinach, which adds a nice pop of color and nutrition
Imani Carter
[email protected]This ramen was a hit with my family! The creamy sauce was rich and flavorful, and the mushrooms added a nice umami flavor. I will definitely be making this again.