CREAMY CHICKEN AND BISCUIT BAKE
If you've been looking for a different taste option for a chicken pot-pie type of meal, here's the recipe! This recipe comes from my Grandmother, who has been taking this one to potlucks and reunions ongoing! Always a crowd-pleaser.
Provided by Fauve
Categories Chicken
Time 55m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350*.
- Spray bottom and sides of 11x9" baking dish with Pam.
- Heat butter in a skillet till melted, Saute chopped onion till tender.
- Combine onion, chicken, soup, sour cream, milk and pimento in a medium bowl and mix well.
- Spoon mixture into prepared baking dish.
- Bake for 15 minutes.
- Remove from oven.
- Sprinkle baked layer with 3/4 cup of the shredded cheese.
- Arrange biscuits in single layer on top.
- Sprinkle biscuits with remaining cheddar.
- Bake until biscuits turn golden brown and the sauce is bubbly (about 20 minutes longer).
- Serve immediately.
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Mutaza Balouch
[email protected]I'm allergic to chicken. Is there a substitute I can use?
Yadhab bahadur gc
[email protected]This recipe is a bit too complicated for me. I'm looking for something simpler.
Lahiru Dilshan
[email protected]I'm not a fan of chicken and biscuits, but this recipe looks good enough to try.
Cameisha Mcqueen
[email protected]I'm not sure about this recipe. It seems like it would be a lot of work.
Khalid Abbas
[email protected]This recipe sounds amazing! I can't wait to try it.
Robert Groot
[email protected]I've been looking for a good chicken and biscuit recipe. This one looks perfect!
MD masudmiya
[email protected]This recipe looks delicious! I'm definitely going to try it.
Shahabul Islam
[email protected]I'm not a big fan of chicken and biscuits, but I tried this recipe anyway and I was pleasantly surprised. The chicken was tender and juicy, and the biscuits were fluffy and golden brown. The sauce was creamy and flavorful. I'd definitely make this ag
Farxiya Cabdillaahi
[email protected]This recipe was just okay. The chicken was a bit dry and the biscuits were a bit dense. The sauce was good, but not great. I think I'll try a different recipe next time.
Agnes A Massaquoi
[email protected]This recipe was a disaster! The chicken was dry and tough, the biscuits were flat and dense, and the sauce was bland and watery. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this again.
Ayo Ammon
[email protected]I was looking for a comfort food recipe and this Creamy Chicken and Biscuit Bake fit the bill perfectly. It was easy to make and the end result was delicious. The chicken was tender and juicy, the biscuits were fluffy and golden brown, and the sauce
Chirak Miya
[email protected]This dish was easy to make and turned out great! The chicken was moist and tender, and the biscuits were flaky and buttery. The sauce was creamy and flavorful. I would definitely recommend this recipe!
Despoina Naoumidou
[email protected]I made this recipe last night and it was delicious! The chicken was cooked perfectly and the biscuits were so fluffy. The sauce was creamy and flavorful. My husband and kids loved it!
Partho Priyo
[email protected]This Creamy Chicken and Biscuit Bake was a hit with my family! The chicken was tender and juicy, and the biscuits were fluffy and golden brown. The creamy sauce was rich and flavorful, and it all came together perfectly. I'll definitely be making thi