CREAMY CHEESY SCRAMBLED EGGS WITH BASIL
Sour cream makes these eggs rich and creamy and the basil adds a little kick of flavor. Sometimes I use pepperjack cheese and a little garlic and onion (powdered or fresh) for extra flavor.
Provided by Elisa Stamm
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 15m
Yield 2
Number Of Ingredients 6
Steps:
- Whisk eggs and sour cream in a bowl until creamy and smooth. Mix in cheese. Season with salt and pepper.
- Melt butter in a skillet over medium heat. Pour in egg mixture; cook, stirring constantly, until eggs reach the desired consistency. Mix in basil during final minutes of cooking.
Nutrition Facts : Calories 297.1 calories, Carbohydrate 2.5 g, Cholesterol 410.3 mg, Fat 23 g, Protein 20.2 g, SaturatedFat 11.3 g, Sodium 432.7 mg, Sugar 1.1 g
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Mustafa Gujjar
m-gujjar@aol.comThis recipe is a great way to use up leftover herbs.
Cory Dcook
cory5@aol.comI'm allergic to dairy, so I used vegan cheese instead of cheddar cheese. The eggs were still very good.
Niraj Karki
niraj_karki39@gmail.comI made this recipe for a brunch party, and it was a huge hit!
Sunday Peculiar
peculiar_sunday22@aol.comI'm not a big fan of basil, so I substituted oregano instead. The eggs were still very tasty.
Little Lolo
l_little@gmail.comThis recipe looks delicious! I can't wait to try it.
Jack Sangha
jsangha68@hotmail.comI followed the recipe exactly, but my eggs turned out dry and overcooked.
Danika Howell-Saragoza
h-d@yahoo.comThese eggs were a bit too rich for my taste, but my husband loved them.
Asad Lashari
lashari39@aol.comI love this recipe! It's so easy to make and the eggs are always so fluffy and cheesy.
Huzaifa Samii
h.samii44@gmail.comThese eggs were delicious! I used sharp cheddar cheese, and it gave the eggs a really nice flavor. I also added some cooked bacon, which was a great addition.
roblox cookies
roblox_c@yahoo.comI've made this recipe several times now, and it's always a hit. My family loves the creamy texture and cheesy flavor of the eggs. I also like that it's a quick and easy meal to make.
Angela Mitchell
a_m@yahoo.comThis recipe is a winner! The eggs were creamy and cheesy, and the basil added a lovely fresh flavor. I served it with toast and fruit, and it was the perfect breakfast.