CREAMY CHEESY SCRAMBLED EGGS: CHRISTMAS MORNING EGGSTRAVAGANZA!
Are you kidding? They LET you eat this stuff? Oh my!! Don't wait for Christmas morning, have some ANY day of the year. We raise our own laying hens, so I'm always on the look-out for bumper-crop recipes like this for my crew. Thanks to the Gooseberry Patch ladies for another egg-cellent recipe--altho' I've tweaked for my family.
Provided by Debber
Categories Breakfast
Time 10m
Yield 1 large pan, 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat frying pan over medium heat.
- Whilst that's heating, process eggs, milk, cheese and S & P in blender until frothy (scrape the sides once or twice).
- Turn heat in pan down to medium-low, drop butter into pan, smear it around.
- Immediately add blender ingredients and cook WITHOUT STIRRING until eggs set on bottom.
- Draw a spatula across the bottom to form large curds.
- Continue cooking, eggs should be thickened but STILL MOIST for best texture and edibilty.
- DO NOT STIR CONSTANTLY!
- Remove from heat. Sprinkle with chives, serve warm.
Nutrition Facts : Calories 366.6, Fat 31.6, SaturatedFat 16.2, Cholesterol 439.7, Sodium 544.8, Carbohydrate 4.2, Sugar 1.6, Protein 16.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
RamenOOdle
[email protected]I've made these scrambled eggs several times now and they are always a hit! They are so creamy and cheesy, and the chives add a nice touch of flavor. I highly recommend this recipe.
Rabnawaz Rabnawaz
[email protected]These scrambled eggs were easy to make and so delicious! I used a blend of cheddar and mozzarella cheese, and they were perfect. I will definitely be making these again.
CAMERON DREYER
[email protected]I loved these scrambled eggs! They were so creamy and cheesy, and the chives added a nice fresh flavor. I will definitely be making these again.
Dusty Loveless
[email protected]These scrambled eggs were the perfect way to start my day! They were creamy, cheesy, and so flavorful. I will definitely be making these again.
Marcus Leyva
[email protected]I've made these scrambled eggs several times now and they are always a hit! They are so creamy and cheesy, and the chives add a nice touch of flavor. I highly recommend this recipe.
SACHINA SHRESTHA
[email protected]These scrambled eggs were easy to make and so delicious! I used a blend of cheddar and mozzarella cheese, and they were perfect. I will definitely be making these again.
Bashir Abdullahi
[email protected]I loved these scrambled eggs! They were so creamy and cheesy, and the chives added a nice fresh flavor. I will definitely be making these again.
Yytg Yytg
[email protected]These scrambled eggs were the perfect way to start my day! They were creamy, cheesy, and so flavorful. I will definitely be making these again.
Mama Pudding
[email protected]I've made these scrambled eggs several times now and they are always a hit! They are so creamy and cheesy, and the chives add a nice touch of flavor. I highly recommend this recipe.
Phoebie Mills
[email protected]These scrambled eggs were easy to make and so delicious! I used a blend of cheddar and mozzarella cheese, and they were perfect. I will definitely be making these again.
samir gabr
[email protected]I made these scrambled eggs for my family on Christmas morning and they were a hit! Everyone loved the creamy, cheesy flavor. I will definitely be making these again next year.
sarwar Badshah
[email protected]These scrambled eggs were so creamy and cheesy! I loved the addition of the chives, which gave them a nice fresh flavor. I will definitely be making these again!