CREAMY CHEESY SCALLOPED POTATOES RECIPE - (4.4/5)
Provided by á-153
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees. Wash potatoes and slice 1/4" thick (no need to peel). Drop into boiling water for 5 minutes. During the last minute, add sliced onions to the water. Drain. Meanwhile, combine soup, milk, pepper and garlic powder in a bowl. Microwave until hot. Put a little bit of the soup mixture in the bottom of a greased 2qt casserole dish, a 9x9 pan or an oven safe pan. Layer 1/2 of the potatoes, 1/2 of the soup mixture and 1/2 of the cheese. Repeat layers ending with cheese. Bake at 375 for 45-55 minutes or until hot and bubbly.
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Kaylee Rowe
[email protected]These scalloped potatoes are the perfect comfort food. They're creamy, cheesy, and delicious. I love serving them with a side of roasted chicken or fish.
Kaela Hoatson
[email protected]I'm allergic to dairy, so I made these scalloped potatoes with almond milk and vegan cheese. They were still delicious!
jamshaid Laghari
[email protected]These scalloped potatoes are a great way to use up leftover mashed potatoes. I just added some cheese, milk, and butter, and they were delicious!
Spencer Welch II
[email protected]I froze these scalloped potatoes, and they reheated perfectly. They were just as good as when I first made them.
Zalwango Mastulah
[email protected]These scalloped potatoes are a great make-ahead dish. I made them the night before, and they were just as good the next day.
Laiqat Ali
[email protected]I made these potatoes for my vegetarian friend, and she loved them! She said they were the best scalloped potatoes she'd ever had.
RIYAD RASEL
[email protected]I added some chopped bacon to the potatoes, and it was a great addition! The bacon added a smoky flavor that really complimented the cheese sauce.
Lovely Cadellano
[email protected]I didn't have any Gruyère cheese, so I used cheddar cheese instead. The potatoes were still delicious, but I think they would have been even better with Gruyère.
Shamim Hosan
[email protected]The potatoes were a bit too soft for my liking, but the flavor was great. I think I'll try cooking them for a shorter amount of time next time.
Lilly wood
[email protected]These scalloped potatoes were a bit too cheesy for my taste, but my husband loved them. I think I'll try making them again with less cheese next time.
Opoku Ivy
[email protected]I'm not a big fan of scalloped potatoes, but I decided to give this recipe a try. I was pleasantly surprised! The potatoes were creamy and cheesy, and the flavor was amazing. I will definitely be making this recipe again.
Zeinab Msheik
[email protected]These scalloped potatoes are the best I've ever had! The cheese sauce is so creamy and flavorful, and the potatoes are perfectly cooked. I will definitely be making this recipe again and again.
Mudathir Swaleh
[email protected]I've made this recipe several times now, and it never disappoints. The potatoes are always creamy and cheesy, and the flavor is perfect. I love that I can make it ahead of time, so it's perfect for busy weeknights.
malikyounis younis
[email protected]These scalloped potatoes were a hit at my dinner party! Everyone loved them, and they were so easy to make. I will definitely be making them again for my next party.
MD Hossain ShikDer
[email protected]This was my first time making scalloped potatoes, and they turned out amazing! The recipe was easy to follow, and the results were creamy, cheesy, and delicious. I will definitely be making this again!