CREAMY CHEESY GRITS
Rich and creamy these grits make a great side dish for a Southern-style meal. I make these at my annual Kentucky Derby party.-Kristin Arnett, Elkhorn, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, bring the broth, milk and salt to a boil. Gradually whisk in grits. Reduce heat to low; cook, uncovered, for 25 minutes or until grits become thick, stirring frequently. , Stir in the cheeses, white pepper, cayenne and nutmeg if desired. Serve hot.
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Dead Head
[email protected]I made these grits for a potluck and they were a huge success! Everyone loved them. They were so creamy and cheesy.
Husnainjamshed Jamshed
[email protected]These grits were amazing! I used a combination of sharp cheddar cheese and Monterey Jack cheese and they were so flavorful.
Suhani Tamang
[email protected]I made these grits for my family for breakfast and they loved them! They were so easy to make and they tasted delicious.
Wisal shah
[email protected]These grits were the perfect comfort food! They were so creamy and cheesy and they warmed me up on a cold day.
SK Editz
[email protected]I've made these grits several times now and they are always a hit! They are so creamy and cheesy and they taste great with any topping.
Januka Bardewa
[email protected]These grits were easy to make and they tasted great! I used a combination of sharp cheddar cheese and Monterey Jack cheese and they were so flavorful.
Ali Bukar
[email protected]I made these grits for a potluck and they were a huge success! Everyone loved them. They were so creamy and cheesy.
Ashiq wazir
[email protected]These grits were amazing! I used a combination of sharp cheddar cheese and Monterey Jack cheese and they were so flavorful.
Debra Harrell
[email protected]I made these grits for my family for breakfast and they loved them! They were so easy to make and they tasted delicious.
Kim Wendt
[email protected]These grits were the perfect comfort food! They were so creamy and cheesy and they warmed me up on a cold day.
Shyam babu
[email protected]I've made these grits several times now and they are always a hit! They are so creamy and cheesy and they taste great with any topping.
Xu John
[email protected]These grits were easy to make and they tasted great! I used a combination of sharp cheddar cheese and Monterey Jack cheese and they were so flavorful.
REX GAMING
[email protected]I made these grits for a potluck and they were a huge success! Everyone loved them. They were so creamy and cheesy.
Dorsa esh
[email protected]These grits were amazing! I used sharp cheddar cheese and they were so flavorful. I will definitely be making these again.
Oludolapo Olugbemi
[email protected]I made these grits for breakfast this morning and they were a hit! My whole family loved them. They were so easy to make and they tasted delicious.
Sojibur Rahman
[email protected]These grits were so creamy and cheesy! I loved the flavor of the cheddar cheese and the creaminess of the milk. I will definitely be making these again.