CREAMY CHEESY GRILLED POTATOES
Deliciously creamy and great with a steak. Also great for those camping trips.
Provided by Lori Loucas
Categories Potatoes
Time 45m
Number Of Ingredients 8
Steps:
- 1. Cut a large piece of heavy duty foil (or regular foil doubled up), about 18x22 inches.
- 2. Place the sliced potatoes (peeled or not, your choice) and onions on the foil. Dot with the butter, then sprinkle the cheese, parsley, Worcestershire over all. Season with salt and pepper to taste. Partially fold up the foil around the potatoes. Pour in broth. Sprinkle with bacon bits. Seal edges tightly.
- 3. Grill the packet on a covered grill. About 35 minutes in a medium hot grill. Until potatoes are tender.
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Neloy Chowdhury
n-chowdhury@hotmail.comThis recipe is a game-changer.
Chiamaka Emmanuella Achusi
e@yahoo.comI can't wait to make this again.
Babar G
b.g7@gmail.comThis dish is a winner!
Meg Xhoan
xhoan-m@hotmail.comI would give this recipe 10 stars if I could.
hacker playz
hacker-p@hotmail.frThis is the best potato recipe I've ever tried.
Hassan Iqbal
hi@hotmail.comI'm so glad I found this recipe. It's a new favorite in our house.
Hector Aarlott
a_h47@gmail.comThis dish is a must-try for potato lovers.
Muhammad Baqir
b_m24@hotmail.comI highly recommend this recipe. It's easy to make and the results are amazing.
Namwanje Sharifah
n_sharifah@yahoo.comThis recipe is a keeper! I'll be making it again and again.
Masumi
masumi@gmail.comI made this dish for a party and it was a huge hit! Everyone loved it.
Michelle Higgins
h_m49@hotmail.comThese potatoes were so delicious! I will definitely be making them again.
Gift Paulina
gift_p@yahoo.comI followed the recipe exactly and the potatoes turned out perfectly.
Michael Chapman
c-michael@yahoo.comI'm not a big fan of potatoes, but these were amazing!!
Asif Kakar
a-kakar@yahoo.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and the whole family loves it.
Pinkyfunsized
pinkyfunsized100@hotmail.comI loved the combination of flavors in this dish. The sweet potatoes were perfectly balanced by the tangy Greek yogurt sauce.
Theva suntharam
t_s39@hotmail.comThis dish was super easy to make and only took about 30 minutes. The hardest part was waiting for the potatoes to bake!
iqbal liaquat
l-iqbal28@gmail.comI used Yukon Gold potatoes and they turned out creamy and fluffy on the inside, with a crispy golden crust. The cheese sauce was rich and flavorful, and the bacon added a nice smoky flavor.