CREAMY CHEESY GRILLED POTATOES
Deliciously creamy and great with a steak. Also great for those camping trips.
Provided by Lori Loucas
Categories Potatoes
Time 45m
Number Of Ingredients 8
Steps:
- 1. Cut a large piece of heavy duty foil (or regular foil doubled up), about 18x22 inches.
- 2. Place the sliced potatoes (peeled or not, your choice) and onions on the foil. Dot with the butter, then sprinkle the cheese, parsley, Worcestershire over all. Season with salt and pepper to taste. Partially fold up the foil around the potatoes. Pour in broth. Sprinkle with bacon bits. Seal edges tightly.
- 3. Grill the packet on a covered grill. About 35 minutes in a medium hot grill. Until potatoes are tender.
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Neloy Chowdhury
[email protected]This recipe is a game-changer.
Chiamaka Emmanuella Achusi
[email protected]I can't wait to make this again.
Babar G
[email protected]This dish is a winner!
Meg Xhoan
[email protected]I would give this recipe 10 stars if I could.
hacker playz
[email protected]This is the best potato recipe I've ever tried.
Hassan Iqbal
[email protected]I'm so glad I found this recipe. It's a new favorite in our house.
Hector Aarlott
[email protected]This dish is a must-try for potato lovers.
Muhammad Baqir
[email protected]I highly recommend this recipe. It's easy to make and the results are amazing.
Namwanje Sharifah
[email protected]This recipe is a keeper! I'll be making it again and again.
Masumi
[email protected]I made this dish for a party and it was a huge hit! Everyone loved it.
Michelle Higgins
[email protected]These potatoes were so delicious! I will definitely be making them again.
Gift Paulina
[email protected]I followed the recipe exactly and the potatoes turned out perfectly.
Michael Chapman
[email protected]I'm not a big fan of potatoes, but these were amazing!!
Asif Kakar
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the whole family loves it.
Pinkyfunsized
[email protected]I loved the combination of flavors in this dish. The sweet potatoes were perfectly balanced by the tangy Greek yogurt sauce.
Theva suntharam
[email protected]This dish was super easy to make and only took about 30 minutes. The hardest part was waiting for the potatoes to bake!
iqbal liaquat
[email protected]I used Yukon Gold potatoes and they turned out creamy and fluffy on the inside, with a crispy golden crust. The cheese sauce was rich and flavorful, and the bacon added a nice smoky flavor.