CREAMY & CHEESY CHICKEN ENCHILADAS
Easy and So Good!
Provided by Chris Schmuck
Categories Tacos & Burritos
Time 45m
Number Of Ingredients 9
Steps:
- 1. boil chicken breasts and shred.
- 2. Place in skillet, mix w/taco seasoning till well blended.
- 3. While that is heating through mix diced chiles, cream of chicken soup, sour cream and enchilada sauce in a bowl, set aside.
- 4. place desired amount of chicken in each tortilla, add some cheese, and roll.
- 5. Place in a 9x13 baking pan. Once full pour mixture over the enchiladas.
- 6. Top w/more cheese, add sliced olives. Bake in 350* oven for approx 30min or until hot and bubbly.
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arafat asif
[email protected]These enchiladas were delicious! The cheese sauce was creamy and flavorful, and the chicken was tender and juicy. I would definitely recommend this recipe.
Mohamed abdelnaser
[email protected]I'm not a big fan of enchiladas, but these were actually pretty good. I would definitely make them again.
Serah peninh
[email protected]These enchiladas were amazing! I'll definitely be making them again.
Asante Richard
[email protected]Overall, I thought these enchiladas were pretty good. They were easy to make, and they tasted great. I would definitely make them again.
Harmonie Snodgrass
[email protected]I thought these enchiladas were just okay. The cheese sauce was a bit too thick for my taste, and the chicken was a bit dry.
Aamar Jutt
[email protected]These enchiladas were a bit too spicy for my taste, but I still enjoyed them. Next time, I'll use less chili powder.
Pressure Videos
[email protected]I'm not sure what I did wrong, but my enchiladas turned out dry and bland. I think I might have overcooked the chicken.
Lovely Kishan
[email protected]These enchiladas are the perfect comfort food. They're cheesy, gooey, and oh-so-satisfying.
Prince Xamiya
[email protected]I love the combination of flavors in this dish. The creamy cheese sauce, tender chicken, and smoky corn and black beans all come together perfectly.
Fuyad Kamal
[email protected]These enchiladas were easy to make and turned out great! The instructions were clear and easy to follow, and the dish was ready in no time.
Musawer khan
[email protected]I'm not usually a fan of enchiladas, but these were surprisingly good! The cheese sauce was creamy and flavorful, and the chicken was tender and moist. I also liked the addition of the corn and black beans.
Ayankhan Ayankhan
[email protected]These enchiladas were a hit with my family! The creamy cheese sauce was rich and flavorful, and the chicken was tender and juicy. I especially loved the addition of the roasted corn and black beans, which gave the dish a nice smoky flavor.