CREAMY CHEESY CHICKEN ENCHILADAS
I adapted this from a recipe I saw on TV many years ago, which used egg and sour cream as the filling. This is a big family favourite, which is easily adapted by adjusting the heat of the enchilada sauce (I like to use Texas Red Enchilada Sauce #42094)
Provided by Dottygumdrop
Categories Chicken Breast
Time 55m
Yield 8 enchiladas, 4 serving(s)
Number Of Ingredients 7
Steps:
- Fry the chicken breast pieces in a little olive oil and butter until almost cooked through. Put the chicken in a heatproof bowl to cool.
- Once the chicken has cooled, add the chopped coriander and chives and the sour cream to the chicken and mix all together.
- Preheat the oven to 200C/400°F.
- Using a 9" x 13" oven dish, spoon a little enchilada sauce into the bottom of the dish.
- Spoon a couple of tablespoons of chicken mix onto each tortilla and roll up, placing each rolled enchilada into the oven dish, seam side down.
- Once the oven dish is full, pour the rest of the enchilada sauce over the top and then sprinkle generously with the shredded mozzarella.
- Place the dish in the oven for 25-30 minutes until enchiladas are done.
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shariar shawon
[email protected]These enchiladas were amazing! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this recipe again.
R Keeley Master Barber co
[email protected]These enchiladas were a hit at my party! Everyone loved the creamy cheese sauce and the tender chicken. I will definitely be making this recipe again.
Minhaz Ahmed
[email protected]These enchiladas were easy to make and turned out delicious! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this recipe again.
Bipin Gamer
[email protected]I followed the recipe exactly and the enchiladas turned out great! The sauce was creamy and cheesy, and the chicken was cooked perfectly. I will definitely be making this recipe again.
Shelby Burns
[email protected]These enchiladas were a bit too cheesy for my taste, but they were still good. The sauce was creamy and flavorful, and the chicken was cooked perfectly.
Mark Moore
[email protected]Delicious! I made these enchiladas for my family and they loved them. The sauce was creamy and cheesy, and the chicken was cooked perfectly. I will definitely be making this recipe again.
Rec0110 None
[email protected]These enchiladas were easy to make and turned out great! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this recipe again.
Ethan Perez
[email protected]I'm not a fan of enchiladas, but these were really good! The sauce was creamy and flavorful, and the chicken was tender and juicy. I would definitely make these again.
Garry Geddes
[email protected]These enchiladas were a hit at my party! Everyone loved the creamy cheese sauce and the tender chicken. I will definitely be making this recipe again.
manoj majhi
[email protected]These enchiladas were easy to make and turned out delicious! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this recipe again.
X5AP
[email protected]I followed the recipe exactly and the enchiladas turned out great! The sauce was creamy and cheesy, and the chicken was cooked perfectly. I will definitely be making this recipe again.
Glenn Mckenzie
[email protected]These enchiladas were a bit too cheesy for my taste, but they were still good. The sauce was creamy and flavorful, and the chicken was cooked perfectly.
Kelvin Chipoya
[email protected]Delicious! I made these enchiladas for my family and they loved them. The sauce was creamy and cheesy, and the chicken was cooked perfectly. I will definitely be making this recipe again.
Gift Mohlabe
[email protected]These enchiladas were easy to make and turned out great! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this recipe again.
Abbas Abbas
[email protected]I'm not a huge fan of enchiladas, but these were really good! The sauce was creamy and cheesy, and the chicken was tender and juicy. I would definitely make these again.
Ernesto Alvarez
[email protected]These enchiladas were a hit with my family! The creamy cheese sauce was rich and flavorful, and the chicken was cooked perfectly. I will definitely be making this recipe again.