CREAMY CHEDDAR BEEF ENCHILADAS
This is an easy and delicious dinner. Add a tossed green salad and you've got a well-rounded meal!
Provided by awhita11
Categories World Cuisine Recipes Latin American Mexican
Time 1h
Yield 10
Number Of Ingredients 14
Steps:
- Bring rice and 1 1/2 cup water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is almost tender and the liquid has been absorbed, 15 to 20 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Grease 2 9x13-inch baking dishes.
- Cook beef in a large skillet over medium heat, breaking it up as it cooks, until crumbly and browned, about 10 minutes. Drain excess grease and stir in onion and garlic until thoroughly combined. Stir taco seasoning and 1 cup water into the mixture, bring to a boil, and reduce heat to low; simmer 5 minutes to thicken. Gently stir in rice. Cook, stirring often, until liquid is absorbed. Mix refried beans, cottage cheese, and 1 cup Cheddar cheese into the filling and stir until fully combined.
- Spread about 1/2 cup of filling in a line down the center of each tortilla and roll tortillas; place 5 tortillas with seam sides down into bottom of each prepared baking dish.
- Mix enchilada sauce with sour cream in a bowl and pour half the sauce down the center of each pan of enchiladas; sprinkle tops with 1 cup Cheddar cheese.
- Bake in the preheated oven until the cheese topping is melted and the filling is hot, 20 to 25 minutes.
Nutrition Facts : Calories 550.4 calories, Carbohydrate 57.9 g, Cholesterol 68.3 mg, Fat 23.3 g, Fiber 4.8 g, Protein 25.6 g, SaturatedFat 11.7 g, Sodium 956.8 mg, Sugar 2 g
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Aaa Nnn
[email protected]These enchiladas were a bit too cheesy for my taste, but my family loved them. I think I would use less cheese next time.
Emma Duncan
[email protected]I love these enchiladas! They're so easy to make and they always turn out delicious. I like to add a little bit of sour cream and salsa to the top before baking.
AAMIR SOHAIL KASHIF
[email protected]These enchiladas were really good! The cheddar cheese sauce was creamy and flavorful, and the beef filling was tender and juicy. I would definitely make these again.
time pass
[email protected]I've made these enchiladas several times and they're always a hit! My family loves them. They're easy to make and always turn out perfect.
Jennifer Chioma
[email protected]These enchiladas were amazing! The cheddar cheese sauce was so creamy and flavorful, and the beef filling was tender and juicy. I will definitely be making this recipe again and again.
Altaf Writes
[email protected]I'm not a huge fan of enchiladas, but I decided to give this recipe a try and I was pleasantly surprised! The creamy cheddar sauce was delicious and the beef filling was flavorful. I would definitely make these again.
Misrak Demissie
[email protected]These enchiladas were delicious! The cheddar cheese sauce was perfect and the beef filling was flavorful. I will definitely be making this recipe again.
Sarkea Ismael
[email protected]These enchiladas were easy to make and turned out great! The cheddar cheese sauce was creamy and flavorful, and the beef filling was tender and juicy. I will definitely be making these again.
Afshan Noor
[email protected]These enchiladas were a bit too cheesy for my taste, but my family loved them. I think I would use less cheese next time.
Danish mayo Mayo g 786
[email protected]I love these enchiladas! They're so easy to make and they always turn out delicious. I like to add a little bit of sour cream and salsa to the top before baking.
Shafik Kajubi
[email protected]These enchiladas were really good! The cheddar cheese sauce was creamy and flavorful, and the beef filling was tender and juicy. I would definitely make these again.
Jihad Ullah
[email protected]I've made these enchiladas several times and they're always a hit! My family loves them. They're easy to make and always turn out perfect.
im unbr8kble
[email protected]These enchiladas were amazing! The cheddar cheese sauce was so creamy and flavorful, and the beef filling was tender and juicy. I will definitely be making this recipe again and again.
Md Asif Hussain
[email protected]I'm not a big fan of enchiladas, but I decided to give this recipe a try and I was pleasantly surprised! The creamy cheddar sauce was delicious and the beef filling was flavorful. I would definitely make these again.
Monica Intuitive
[email protected]These enchiladas were easy to make and turned out great! The only thing I would change is to use a little less salt in the filling. Otherwise, they were perfect.
Deitrick Woods
[email protected]I made these enchiladas for a potluck and they were a big success! Everyone loved them and asked for the recipe. I will definitely be making them again.
Ashiery Kays
[email protected]These enchiladas were a huge hit with my family! The cheddar cheese sauce was creamy and flavorful, and the beef filling was tender and juicy. I will definitely be making this recipe again.