CREAMY CARAMEL SAUCE
A creamy caramel sauce to accompany ice-cream or desserts of any kind, served hot or cold. Served cold, it has the consistency of extra soft peanut butter. It can be stored for a month in an air tight container.
Provided by bonnieblue09
Categories Sauces
Time 20m
Yield 6-10 serving(s)
Number Of Ingredients 8
Steps:
- 1. Combine the water, caster sugar, and the corn syrup in a medium saucepan. Stir them together making sure no lumps of dry sugar remains. Brush down the insides of the pan with a little water, using pastry brush for any stray granules of sugar.
- 2. Cover the saucepan and place it over medium heat for 4 minutes.
- 3. After 4 minutes, remove the lid, increase the heat to high, and bring to a boil. Do not stir from this point on. Keep an eye on the pan. It will be very bubbly. When stray sugar crystals appear on the side of the pan, brush them down with a wet pastry brush.
- 4. As the sugar cooks, the bubbles will get larger. Insert a candy thermometer, and when the temperature reaches 300 degrees F, lower the heat to medium, which will slow the cooking.
- 5. Continue to cook the sugar until it reaches 330-340 degrees F. It will be dark brown. Don't let it get too dark. Remove the pot from the heat and let it sit for 1 minute, or until the bubbles subside.
- 6. Add the double cream to the caramel. It will bubble up vigorously, so be careful. Vigorously whisk.
- 7. Whisk in the remaining 2 tablespoon sugar, light sour cream or creme fraiche, lemon juice, and salt. This sauce is now ready to be served hot, warm or cooled.
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Gideon Zakaria
[email protected]This sauce is the best I've ever had.
Badman love5
[email protected]This sauce is the real deal.
Insaf Fahim
[email protected]This sauce is a game-changer.
Lugemwa Moses
[email protected]This sauce is worth the effort.
Luyimbazi Hamidu
[email protected]I highly recommend this sauce.
Arslan amir
[email protected]This sauce is a must-try for any home cook.
Eddie Kyeswa
[email protected]I'm so glad I found this recipe.
Mian hossain
[email protected]This sauce is the perfect gift for any dessert lover.
Bayjed Shikhe
[email protected]This sauce is so good, I could eat it by the spoonful.
Pritam Singh
[email protected]I can't wait to try this sauce on my next dessert.
Pradip Adhikari
[email protected]This sauce is definitely a keeper. I'll be making it again and again.
Asma Bagum
[email protected]I had a hard time getting the sauce to the right consistency. It was either too thick or too thin.
Samasad Khan
[email protected]This sauce is a bit too sweet for my taste, but it's still good.
Fortune Lumbwe
[email protected]I wasn't sure how this sauce would turn out, but I was pleasantly surprised. It's so creamy and flavorful.
Natnael Mintesnot
[email protected]This sauce is so versatile. I've used it to top ice cream, cakes, and even fruit. It's always a hit.
Alpha Barrie
[email protected]I love how easy this sauce is to make. I can whip it up in no time and it always impresses my guests.
Jeremiah Reed
[email protected]This sauce is the perfect addition to any dessert. It's rich and decadent, but not too sweet.
Mate Ambroladze
[email protected]I've made this sauce a few times now and it always turns out great. It's so easy to make and it tastes delicious.
Roshan JswL
[email protected]This caramel sauce is amazing! It's so creamy and smooth, and the flavor is perfect. I used it to top my ice cream and it was heavenly.