CREAMY CARAMEL SAUCE
Categories Sauce Milk/Cream Dairy Dessert Vegetarian Vanilla Winter Simmer Gourmet
Yield Makes about 3/4 cup
Number Of Ingredients 5
Steps:
- In a heavy saucepan simmer sugar, water, corn syrup, and a pinch salt, stirring, until sugar is dissolved. Boil mixture, without stirring, until a golden caramel. Remove pan from heat and add cream and vanilla, stirring until combined well, about 1 minute. Cool sauce to room temperature (sauce will thicken as it cools). Sauce keeps, covered and chilled, 3 weeks. Bring sauce to room temperature before serving.
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Joy Best
[email protected]This sauce is a must-try! It's so good, I could eat it every day.
Micheal Myers
[email protected]I love how easy this sauce is to make. It's perfect for when I'm in a hurry but still want something delicious.
Ayinke Folounsho
[email protected]This sauce is amazing. It's so smooth and creamy, and the flavor is out of this world.
Sserwanja Daglous
[email protected]This sauce is delicious! It's perfect for my caramel cravings. I love that it's not too sweet and has a nice rich flavor.
Ubaid Sulemani
[email protected]I love this sauce! It's so versatile. I've used it on ice cream, cakes, and even as a filling for my cupcakes. It's always a hit.
Ashe._.Exists
[email protected]This sauce is so easy to make and it tastes incredible. I used it on my pancakes and waffles and it was amazing. My family loved it!
Thark Sat
[email protected]Yum! This sauce is delicious. I made it for my friends and they couldn't get enough of it. It's perfect for dipping fruit or drizzling over ice cream.
Faran Qayyum
[email protected]This sauce is amazing! I made it for my family and they loved it. It's so creamy and flavorful. I will definitely be making this again.
Trisha Kofoed
[email protected]I've tried many caramel sauce recipes, but this one is by far the best. It's so easy to make and it always turns out perfect. I love using it on cakes, ice cream, and even just eating it by itself.
Haje Mamd
[email protected]This sauce is a game-changer! It's so rich and creamy, with the perfect balance of sweetness and caramel flavor. I used it on my vanilla ice cream and it was heavenly. Definitely a keeper!