CREAMY CANTALOUPE POPS
I make these delicious pops when the melons are ripening quickly in our cantaloupe patch.-Deanna Richter, Elmore, Minnesota
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Place cantaloupe in a blender. Cover and process until smooth; set aside. In a small saucepan, combine the cream and sugar. Cook and stir over low heat until sugar is dissolved. Remove from the heat. , Stir in pureed cantaloupe. Pour 1/4 cup into each mold; insert the Popsicle sticks. Freeze until firm.
Nutrition Facts : Calories 162 calories, Fat 11g fat (7g saturated fat), Cholesterol 41mg cholesterol, Sodium 14mg sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 0 fiber), Protein 1g protein.
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Wolfgang Aleck
[email protected]These pops are so cute! I love the way they look in the popsicle molds.
Radojko Stojanovic
[email protected]These cantaloupe pops are a great way to use up leftover cantaloupe. I had a half a cantaloupe left over from another recipe and these pops were the perfect way to use it up.
Impano Belinda Sandra
[email protected]I'm not a huge fan of cantaloupe, but I really enjoyed these pops. The coconut milk and honey helped to balance out the sweetness of the cantaloupe.
Branden Perez
[email protected]These cantaloupe pops are the perfect healthy snack! They're low in calories and fat, and they're packed with vitamins and minerals.
Anthony Scanio
[email protected]I love that this recipe uses fresh cantaloupe. It gives the pops a really nice flavor.
Khan Shaan
[email protected]So refreshing and yummy! Perfect for a summer party.
Johannes Junias
[email protected]These pops were delicious! I used frozen cantaloupe and they were still creamy and flavorful. I will definitely be making these again.
Muraina Quadri
[email protected]I love how simple and straightforward this recipe is. I didn't have any popsicle molds, so I just used paper cups and they worked perfectly.
Nonhlanhla Majola
[email protected]These cantaloupe pops were so easy to make and they were a huge hit with my family! The kids loved them and they were a great way to cool down on a hot day.
Sergio Dalpra
[email protected]I tried this recipe and it turned out great! The cantaloupe pops were creamy and flavorful, and the coconut milk added a nice touch of sweetness. I would definitely recommend this recipe to anyone looking for a refreshing and healthy summer treat.
Laura Guzman
[email protected]These creamy cantaloupe pops were an absolute delight! The combination of sweet cantaloupe and creamy coconut milk was simply heavenly. I loved how refreshing and light they were, perfect for a hot summer day.