CREAMY CAJUN SHRIMP ENCHILADAS RECIPE - (4.5/5)
Provided by mjohnmeyer
Number Of Ingredients 8
Steps:
- 1. Heat oven to 325. 2. Heat olive oil in a large skillet and sauté the onions and garlic until softened. Add the shrimp; lightly toss, then evenly sprinkle Cajun or Creole seasoning over them. Cook until the shrimp start to turn pink, about 2-4 minutes. 3. Add the whipping cream and stir well. Bring to a low simmer and add the cornstarch/water mix to thicken the sauce. Once the sauce has thickened, remove from heat. 4. Spoon some sauce (without any shrimps) into a greased 9 x 13 baking dish and spread it evenly along the bottom. Fill each tortilla by spooning about 2 tablespoons of the shrimp (and sauce) down the center and roll it. Place each seam-side down in the dish and once filled, ladle more sauce over top. 5. Cover with aluminum foil and bake for 15-20 minutes. Garnish with parsley or cilantro. navywifecook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mina Jagri
[email protected]These enchiladas were a bit too bland for my taste. I think I would have liked them more if I had added more spices.
Dingaan Maqungu
[email protected]Overall, I thought the creamy cajun shrimp enchiladas were a great recipe. I would definitely recommend it to others.
Neal Wright
[email protected]I would have liked the recipe to include more detailed instructions on how to make the sauce.
Asfahan Khan
[email protected]These enchiladas were easy to make and turned out delicious! My family loved them.
Muhammadshareef Rind
[email protected]I followed the recipe exactly and the enchiladas turned out great! The sauce was creamy and flavorful, and the shrimp was cooked perfectly.
tasawar Abbas
[email protected]The shrimp enchiladas were a bit too spicy for my taste, but my husband loved them.
Adile Movlamzade
[email protected]These enchiladas were delicious! I especially loved the creamy cajun sauce. I will definitely be making these again.
Keisha Foster
[email protected]I made these enchiladas for my family and they were a huge success! The sauce was creamy and flavorful, and the shrimp was cooked to perfection. I would highly recommend this recipe.
Amy Mia
[email protected]The creamy cajun shrimp enchiladas were a hit at our dinner party! Everyone loved them.
Md Irfan
[email protected]These enchiladas were amazing! The shrimp was cooked perfectly and the sauce was so flavorful. I will definitely be making these again!