This is my version of this popular dish. I use heavy cream, evaporated milk and sour cream for some seriously creamy comfort... add a bit of crispy bacon and I'm in heaven. I've actually left this in the crockpot on warm for up to 5 hours and it works out fine. You just have to under cook the pasta a bit and double or even triple the sauce.
Provided by under12parsecs
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Place chicken, olive oil and Cajun seasoning in a bowl and toss to coat. Roast at 425* for 8-10 minutes, or until just done. Allow chicken to rest for 5 minutes, then shred or cube.
- Cook pasta according to package directions. You want it to be al dente (or even a bit less than al dente if you will be putting it in the crock pot. You will also want to double or triple the sauce ingredients if you are using the crock pot).
- In a large skillet over medium heat, fry bacon until crisp. Remove to paper towels and drain, then crumble. Saute onions and garlic in butter and bacon drippings until onion is tender and browning, about 5 to 7 minutes.
- Reduce heat and add heavy cream, evaporated milk, sun-dried tomatoes, basil, garlic salt, and black pepper and allow to simmer and thicken a bit.
- Stir in hot pasta and allow to cook a couple of minutes without boiling to finish cooking pasta and allow it to absorb the flavors of the sauce. (At this point you could place the mixture in the crock pot on warm along with the shredded chicken).
- Stir in sour cream, chicken, green onions and parmasean and heat through. Top each serving with crisp crumbled bacon and serve immediately. (If putting int the crock pot, stir in sour cream about 30 minutes before serving--remember to check periodically to see if the pasta is sucking up too much moisture. You may want to add extra cream, milk and sour cream and seasonings. Stir in parmesean and green onions right before serving and top with bacon.).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #pasta #poultry #american #dinner-party #chicken #dietary #low-sodium #low-in-something #meat #chicken-breasts #pasta-rice-and-grains
You'll also love
Courtney Ray
[email protected]I would definitely recommend this recipe to anyone who loves Cajun food.
Gracey Vanacker
[email protected]This pasta is the perfect comfort food. It's creamy, flavorful, and satisfying.
Kingston Mkhonde
[email protected]I love the creamy sauce in this pasta. It's so flavorful and delicious.
Jesse Branum
[email protected]This recipe is a keeper! I've made it several times and it's always delicious.
Hasnin Solangi
[email protected]I made this pasta for a party and it was a huge hit! Everyone loved it.
Kanxa Tamang
[email protected]This Creamy Cajun Chicken Pasta is a new favorite in our house! It's easy to make and always a crowd-pleaser.
Dineth Yashoda
[email protected]I'm not a huge fan of Cajun food, but this pasta was really good. The sauce was creamy and flavorful, and the chicken was cooked perfectly.
kinza safdar
[email protected]I added some extra shrimp to this recipe and it was delicious!
Eldrin Livingston
[email protected]This pasta is so creamy and flavorful. I will definitely be making it again.
teddy Ameshe
[email protected]I love this Creamy Cajun Chicken Pasta! I've made it several times and it's always a hit.
Nasula Haneef
[email protected]This recipe was easy to follow and the pasta turned out delicious! I will definitely be making it again.
Elizabeth Hernandez
[email protected]I followed the recipe exactly and the pasta turned out great! The sauce was creamy and flavorful, and the chicken was perfectly cooked. My family loved it.
Rahim Sha SwaTi
[email protected]This Creamy Cajun Chicken Pasta is a keeper! It's easy to make and always a hit with my family and friends. The sauce is creamy and flavorful, and the chicken is always cooked perfectly. I highly recommend this recipe.
Agbofan Kefas
[email protected]I'm not usually a fan of Cajun food, but this pasta was amazing! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
Tiffany-Grace Gerards
[email protected]Great recipe! I made this for my family last night and they all loved it. The sauce was delicious and the chicken was cooked perfectly. I will definitely be making this again.
Sanjida Akther
[email protected]This pasta is seriously creamy and flavorful! I added a little extra cayenne pepper for a bit of a kick and it was perfect. My husband and I both loved it.
Pyongill Justus
[email protected]Creamy Cajun Chicken Pasta was delicious! The sauce was creamy and flavorful, and the chicken was perfectly cooked. I will be making this dish again for sure.
Angelo Quintana
[email protected]I love this Creamy Cajun Chicken Pasta! It's so easy to make and always a crowd-pleaser. The bacon adds a nice smoky flavor, and the sauce is just the right amount of creamy and spicy. I highly recommend this recipe.
Fariba Rahaman
[email protected]This Cajun chicken pasta was a hit with my family! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this dish again.