CREAMY CAJUN CHICKEN PASTA
A rich, creamy sauce tops this satisfying chicken and pasta dish. "You can adjust the 'heat' level by increasing or decreasing the amount of Cajun spice you use," advises LaDonna Reed of Ponca City, Oklahoma.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- Cook fettuccine according to package directions. Meanwhile, sprinkle chicken with Cajun seasoning. In a large skillet, cook chicken in 2 teaspoons oil over medium heat until no longer pink. Remove with a slotted spoon and keep warm. Add remaining oil to the drippings; saute the mushrooms, onions, green pepper and garlic until crisp-tender., Combine cornstarch and cream until smooth; stir into vegetable mixture. Bring to a boil over medium heat; cook and stir for 1 minute or until thickened. Add salt if desired and pepper. Return chicken to the pan. Drain fettuccine and add to pan; toss gently. Cook for 1-2 minutes or until heated through. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 492 calories, Fat 13g fat (3g saturated fat), Cholesterol 86mg cholesterol, Sodium 551mg sodium, Carbohydrate 44g carbohydrate (0 sugars, Fiber 3g fiber), Protein 45g protein.
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Puli Krishna
k.p42@hotmail.comOverall, this was a great recipe. I would definitely make it again.
Selepe Itu
i-selepe@yahoo.comThis recipe was a bit too time-consuming for me. I would recommend it to someone who has more time to cook.
CE Hairston
c-h51@aol.comI followed the recipe exactly and the dish turned out perfectly. My family loved it!
Katleho Momo
momo_katleho4@hotmail.co.ukThis dish was easy to make and very flavorful. I would definitely recommend it to others.
Tekozuru Mottomo (Teko)
m51@hotmail.co.ukI found the recipe to be a bit bland. I added some extra spices and it turned out much better.
Abdrahman Boukedir
abdrahman.b11@hotmail.comThis recipe is a keeper! I'll be making it again and again.
Deangelo Young
deangelo.y@aol.comThe sauce was a bit too spicy for my taste, but otherwise the dish was very good.
Md Hafijur Islam
md22@yahoo.comI've made this recipe several times now and it never disappoints. It's one of my go-to meals when I'm short on time.
Noard
noard25@hotmail.comEasy to make and very tasty. I would recommend this recipe to anyone who loves Cajun food.
Larry Baucom
baucom.larry@hotmail.comDelicious! I made this for dinner last night and it was a huge success. My husband and kids loved it.
Batoul Ismail
bismail59@gmail.comThis recipe was a hit with my family! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.