CREAMY CAJUN CHICKEN PASTA
A rich, creamy sauce tops this satisfying chicken and pasta dish. "You can adjust the 'heat' level by increasing or decreasing the amount of Cajun spice you use," advises LaDonna Reed of Ponca City, Oklahoma.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- Cook fettuccine according to package directions. Meanwhile, sprinkle chicken with Cajun seasoning. In a large skillet, cook chicken in 2 teaspoons oil over medium heat until no longer pink. Remove with a slotted spoon and keep warm. Add remaining oil to the drippings; saute the mushrooms, onions, green pepper and garlic until crisp-tender., Combine cornstarch and cream until smooth; stir into vegetable mixture. Bring to a boil over medium heat; cook and stir for 1 minute or until thickened. Add salt if desired and pepper. Return chicken to the pan. Drain fettuccine and add to pan; toss gently. Cook for 1-2 minutes or until heated through. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 492 calories, Fat 13g fat (3g saturated fat), Cholesterol 86mg cholesterol, Sodium 551mg sodium, Carbohydrate 44g carbohydrate (0 sugars, Fiber 3g fiber), Protein 45g protein.
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Puli Krishna
[email protected]Overall, this was a great recipe. I would definitely make it again.
Selepe Itu
[email protected]This recipe was a bit too time-consuming for me. I would recommend it to someone who has more time to cook.
CE Hairston
[email protected]I followed the recipe exactly and the dish turned out perfectly. My family loved it!
Katleho Momo
[email protected]This dish was easy to make and very flavorful. I would definitely recommend it to others.
Tekozuru Mottomo (Teko)
[email protected]I found the recipe to be a bit bland. I added some extra spices and it turned out much better.
Abdrahman Boukedir
[email protected]This recipe is a keeper! I'll be making it again and again.
Deangelo Young
[email protected]The sauce was a bit too spicy for my taste, but otherwise the dish was very good.
Md Hafijur Islam
[email protected]I've made this recipe several times now and it never disappoints. It's one of my go-to meals when I'm short on time.
Noard
[email protected]Easy to make and very tasty. I would recommend this recipe to anyone who loves Cajun food.
Larry Baucom
[email protected]Delicious! I made this for dinner last night and it was a huge success. My husband and kids loved it.
Batoul Ismail
[email protected]This recipe was a hit with my family! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.