CREAMY CABBAGE AND BACON SOUP
Make and share this Creamy Cabbage and Bacon Soup recipe from Food.com.
Provided by dicentra
Categories Low Protein
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large pot, cook bacon until it renders its fat, about 5 minutes. Add butter, onion and leek; sauté until softened, about 6 minutes.
- Add cabbage, salt and pepper; cover and cook, stirring until cabbage is tender, about 10 minutes.
- Add stock and potatoes and bring to a boil. Reduce heat and simmer until potatoes are tender, about 20 minutes.
- Add cream and simmer, stirring until soup achieves a creamy texture. Process with stick blender or food processor, leaving some chunks.
Nutrition Facts : Calories 490.3, Fat 34.5, SaturatedFat 19.4, Cholesterol 109.4, Sodium 813.3, Carbohydrate 35.5, Fiber 5.8, Sugar 8.9, Protein 12.5
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Ahmed Zein Elabdeen
[email protected]I can't wait to make this soup again!
Hazem Mohamed
[email protected]This soup is a must-try for any cabbage lover.
Md Jamal Hossain
[email protected]I highly recommend this soup. It's one of my favorite recipes.
Kurulus Usman
[email protected]This soup is the perfect comfort food. It's warm, hearty, and filling.
Syed Tanveer Shah
[email protected]The bacon in this soup adds a nice smoky flavor.
Tim Scriven
[email protected]I love the creamy broth in this soup. It's so rich and flavorful.
Ramatu Garba
[email protected]This soup is so easy to make. I'm not a very experienced cook, but I was able to make this soup without any problems.
Shakira Namawa
[email protected]I made this soup for my picky eaters and they all loved it! Even my kids who don't like cabbage ate this soup.
shafkat hayat
[email protected]This soup is so affordable to make. It's a great way to feed a large family on a budget.
Sakkariya Sahitheen
[email protected]I love that this soup is made with simple, everyday ingredients. I always have everything I need to make this soup on hand.
Janice Bell
[email protected]This soup is a great way to use up leftover cabbage. I always have a head of cabbage in my fridge, and this soup is a great way to use it up before it goes bad.
Godbless Sarah
[email protected]I made this soup in my slow cooker and it turned out perfectly. I just threw all the ingredients in the slow cooker in the morning and dinner was ready when I got home from work.
Kayleigh Butler
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
Valérie Lauilhe
[email protected]I'm not a big fan of cabbage, but this soup changed my mind. The cabbage was tender and flavorful, and the creamy broth was delicious.
Abdoul Sanfo
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use up leftover cabbage and bacon in this recipe.
Jeff Noe
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Johnson Henry
[email protected]This soup was a hit with my family! The cabbage and bacon combination was unique and flavorful, and the creamy broth was rich and comforting. I'll definitely be making this soup again.