CREAMY CABBAGE AND BACON SOUP
Make and share this Creamy Cabbage and Bacon Soup recipe from Food.com.
Provided by dicentra
Categories Low Protein
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large pot, cook bacon until it renders its fat, about 5 minutes. Add butter, onion and leek; sauté until softened, about 6 minutes.
- Add cabbage, salt and pepper; cover and cook, stirring until cabbage is tender, about 10 minutes.
- Add stock and potatoes and bring to a boil. Reduce heat and simmer until potatoes are tender, about 20 minutes.
- Add cream and simmer, stirring until soup achieves a creamy texture. Process with stick blender or food processor, leaving some chunks.
Nutrition Facts : Calories 490.3, Fat 34.5, SaturatedFat 19.4, Cholesterol 109.4, Sodium 813.3, Carbohydrate 35.5, Fiber 5.8, Sugar 8.9, Protein 12.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ahmed Zein Elabdeen
a@gmail.comI can't wait to make this soup again!
Hazem Mohamed
h@yahoo.comThis soup is a must-try for any cabbage lover.
Md Jamal Hossain
j.md97@hotmail.frI highly recommend this soup. It's one of my favorite recipes.
Kurulus Usman
k84@yahoo.comThis soup is the perfect comfort food. It's warm, hearty, and filling.
Syed Tanveer Shah
s_s@hotmail.comThe bacon in this soup adds a nice smoky flavor.
Tim Scriven
scriven_tim@yahoo.comI love the creamy broth in this soup. It's so rich and flavorful.
Ramatu Garba
ramatug69@yahoo.comThis soup is so easy to make. I'm not a very experienced cook, but I was able to make this soup without any problems.
Shakira Namawa
shakira.n@hotmail.comI made this soup for my picky eaters and they all loved it! Even my kids who don't like cabbage ate this soup.
shafkat hayat
hayats@hotmail.comThis soup is so affordable to make. It's a great way to feed a large family on a budget.
Sakkariya Sahitheen
s.s@gmail.comI love that this soup is made with simple, everyday ingredients. I always have everything I need to make this soup on hand.
Janice Bell
j.bell78@yahoo.comThis soup is a great way to use up leftover cabbage. I always have a head of cabbage in my fridge, and this soup is a great way to use it up before it goes bad.
Godbless Sarah
g-s97@gmail.comI made this soup in my slow cooker and it turned out perfectly. I just threw all the ingredients in the slow cooker in the morning and dinner was ready when I got home from work.
Kayleigh Butler
b@hotmail.comThis soup is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
Valérie Lauilhe
l-v@yahoo.comI'm not a big fan of cabbage, but this soup changed my mind. The cabbage was tender and flavorful, and the creamy broth was delicious.
Abdoul Sanfo
abdoul.s82@yahoo.comThis soup is so easy to make and it's packed with flavor. I love that I can use up leftover cabbage and bacon in this recipe.
Jeff Noe
jn@gmail.comI made this soup for a potluck and it was a huge success. Everyone loved it!
Johnson Henry
henry_johnson88@gmail.comThis soup was a hit with my family! The cabbage and bacon combination was unique and flavorful, and the creamy broth was rich and comforting. I'll definitely be making this soup again.