CREAMY BUTTERNUT SQUASH CASSEROLE
Substitute Grana Padano cheese for Parmesan if desired. You can cube butternut squash a food processor with the pommes frites (french fry) cutter and then just pulse it one or two times with a regular blade.
Provided by Laka kuharica - Easy Cook
Categories Side Dish Casseroles Squash Casserole Recipes
Time 1h10m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease a 9x13-inch casserole dish.
- Heat olive oil in a skillet over medium heat; cook and stir onions in the hot oil until softened, about 10 minutes. Stir in squash and garlic; season with salt. Cook squash mixture, stirring occasionally, until squash is slightly tender, about 10 minutes. Add water if mixture gets too dry. Transfer squash mixture to the prepared casserole dish.
- Lightly whisk eggs in a bowl; stir in sour cream, Parmesan cheese, basil, and black pepper. Pour egg mixture over squash mixture; top with mozzarella cheese.
- Bake in the preheated oven until squash is tender and mozzarella cheese is bubbling, about 30 minutes.
Nutrition Facts : Calories 512.4 calories, Carbohydrate 41.8 g, Cholesterol 194 mg, Fat 30.1 g, Fiber 6.5 g, Protein 24.2 g, SaturatedFat 14.1 g, Sodium 713.8 mg, Sugar 8.6 g
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Susana Acosta
[email protected]This casserole is a great way to use up leftover butternut squash. It's also a great dish to make ahead of time and reheat for a quick and easy meal.
April Hartman
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. The flavors were perfect and the texture was creamy and smooth.
Prakash B.K
[email protected]This is a great recipe for a cozy fall meal. The butternut squash is cooked perfectly and the sauce is creamy and flavorful. I highly recommend this recipe!
Denise Lozada
[email protected]I'm not usually a fan of butternut squash, but this casserole changed my mind! It's so creamy and flavorful. I will definitely be making this again.
Rana Ranabrand
[email protected]This casserole is so creamy and delicious! I love the combination of butternut squash and spices. It's a perfect fall dish.
pkiuYT
[email protected]I made this casserole for Thanksgiving and it was a huge hit! It's a great alternative to traditional mashed potatoes and it's so flavorful.
HAMIM RAHAMAN
[email protected]This casserole is a great way to use up leftover butternut squash. It's also a great dish to make ahead of time and reheat for a quick and easy meal.
Ali Brohi
[email protected]I've made this casserole several times and it's always a crowd-pleaser. The butternut squash is so creamy and the sauce is flavorful and rich.
Limpo Sakala
[email protected]This is one of my favorite butternut squash recipes. It's so easy to make and always turns out delicious. I love the creamy sauce and the hint of nutmeg.
Diane Lubbe
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. The flavors were perfect and the texture was creamy and smooth.
mona masoud
[email protected]This casserole was a hit with my family! The butternut squash was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.