CREAMY BRUSSELS SPROUTS
Add garlic, shallot, cayenne and nutmeg to these Brussels sprouts to make them irresistible.
Provided by Food Network
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Heat the butter in a medium saucepan over medium heat until melted. Add the garlic and shallot and cook, stirring, until soft, about 2 minutes. Add the Brussels sprouts and stir until well coated in the butter. Add the cream, cayenne, nutmeg, 1/2 cup water and 1/2 teaspoon of salt. Bring to a simmer, cover and cook until the Brussels sprouts are soft, about 15 minutes. Uncover and continue to cook until they are tender and the liquid has reduced into a creamy sauce, about 10 minutes more.
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Linx
[email protected]I'm not usually a fan of Brussels sprouts, but this recipe was amazing! The sprouts were cooked perfectly and the cream sauce was so flavorful. I'll definitely be making this again.
Theresa Chanda
[email protected]These creamy Brussels sprouts were the perfect side dish for our holiday dinner. They were creamy and flavorful, and the whole family loved them.
Zahir Bangulzai
[email protected]Not a fan of Brussels sprouts, but this recipe was pretty good. I might make it again.
Bishnu Tharu
[email protected]These Brussels sprouts were a bit bland. I think I'll add some more seasoning next time.
ali Gorchha
[email protected]Easy and delicious! I'll definitely be making this again.
Jam Saddam
[email protected]I loved this recipe! The sprouts were tender and flavorful. I served them with roasted chicken and it was a perfect meal.
Md Hosen Ali
[email protected]The sprouts were a bit too soft for my taste, but the flavor was good. I think I'll try roasting them next time.
James Hall
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler recipe next time.
Ehsan Shani
[email protected]I'm not usually a fan of Brussels sprouts, but this recipe was amazing! The sprouts were cooked perfectly and the cream sauce was so flavorful. I'll definitely be making this again.
M RAZA RAJPUT
[email protected]These creamy Brussels sprouts were the perfect side dish for our holiday dinner. They were creamy and flavorful, and the whole family loved them.
Time Boom
[email protected]Not a fan of Brussels sprouts, but this recipe was pretty good. I might make it again.
Diamond Drew
[email protected]These Brussels sprouts were a bit bland. I think I'll add some more seasoning next time.
Davil Mixture
[email protected]Easy and delicious! I'll definitely be making this again.
pinky rahmah
[email protected]I loved this recipe! The sprouts were tender and flavorful. I served them with roasted chicken and it was a perfect meal.
Jacoby Ventura
[email protected]The sprouts were a bit too soft for my taste, but the flavor was good. I think I'll try roasting them next time.
Ehtisham Qureshi
[email protected]This recipe was easy to follow and the sprouts turned out great! I added a little bit of bacon and it was delicious. Thanks for sharing!
Ren Lee
[email protected]I've never been a big fan of Brussels sprouts, but this recipe changed my mind! The cream sauce was rich and flavorful, and the sprouts were cooked perfectly. I'll definitely be making this again.
Kyla Casey
[email protected]These creamy Brussels sprouts were a hit at our dinner party! They were so easy to make and everyone loved the flavor. I will definitely be making this recipe again.