CREAMY BROWN RICE RISOTTO .
I have been wanting to make a brown rice risotto and this recipe has the secret to getting it creamy. Adapted from Associated Press via the Miami Herald. After more researching, it is posted in the Seattle Times and credited to J.M. HIRSCH, AP Food Editor. Food Editor J.M. Hirsch is author of the cookbook "High Flavor, Low Labor: Reinventing Weeknight Cooking."
Provided by Sharon123
Categories Brown Rice
Time 1h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a medium saucepan over medium-high, combine the rice and 2 cups water. Bring to a boil, then cover, reduce heat to simmer and cook for 20 minutes.
- Remove the pan from the heat, leaving it covered. The rice will not be completely cooked and there will be some water in the pan. Set aside.
- In a large skillet over medium-high, heat the oil. Add the onion and mushrooms, then saute until just starting to brown, about 3 to 4 minutes. Add the wine and stir vigorously for 1 to 2 minutes to deglaze the pan. When the wine comes to a simmer, add the bell pepper and the rice along with any liquid in the pan. Stir well.
- Add the broth and stir well. Bring to a simmer and cook, stirring frequently to prevent sticking, until the liquid has thickened and reduced, about 10 minutes. Stir in the cornstarch mixture, then cook for another minute. Stir in the cheese until melted. Season with salt and pepper. If desired, drizzle with truffle oil just before serving.
Nutrition Facts : Calories 284.2, Fat 6.7, SaturatedFat 2.7, Cholesterol 11, Sodium 198.2, Carbohydrate 41.4, Fiber 2.7, Sugar 3.2, Protein 9.1
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Christopher Newberry
[email protected]I would love to try this recipe with different types of mushrooms.
akash jsr
[email protected]This risotto is a great option for a special occasion dinner.
Saima Mubashar
[email protected]I would recommend this recipe to someone who is looking for a creamy and flavorful risotto.
Shinthiya Rohoman
[email protected]Overall, I thought this risotto was just okay. It wasn't bad, but it wasn't great either.
Sadik jillo
[email protected]This risotto was a bit too expensive to make. I think there are more budget-friendly ways to make a delicious risotto.
Costar Chimbala
[email protected]The flavors in this risotto were a bit too strong for me. I think it would have been better with a more subtle flavor profile.
Jason Pusatero
[email protected]I found this recipe to be a bit too time-consuming. I think there are easier ways to make a delicious risotto.
Akram mia
[email protected]The rice was a bit undercooked for my liking. I would have preferred it to be a bit more al dente.
MARCUS FOUSHEE
[email protected]This risotto was a bit too bland for my taste. I think it could have used more salt and pepper.
tohin Islam
[email protected]I'm so glad I tried this recipe. It's now my go-to risotto recipe.
Joshua Gana
[email protected]This risotto is so flavorful and satisfying. I love the combination of mushrooms and peas.
Bridge Family Advocate
[email protected]I love the creamy texture of this risotto. It's the perfect comfort food for a cold winter night.
Aaliyha Garza
[email protected]This risotto was so easy to make and it turned out so creamy and delicious. I will definitely be making this again.
Kyle Kumalo
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved it!
Khan Shoueb
[email protected]I'm not usually a fan of risotto, but this recipe changed my mind. It was light and fluffy, and the flavors were amazing.
Meerbaz Khan
[email protected]This is the best risotto recipe I've ever tried! The rice was cooked perfectly and the sauce was creamy and flavorful.
Eslam Ali
[email protected]The addition of mushrooms and peas gave this dish a nice depth of flavor. I also appreciated the fact that the recipe didn't call for any expensive ingredients.
Hazrt umar
[email protected]I love how easy this recipe was to follow. Even as a beginner cook, I was able to make a delicious risotto that impressed my friends.
Kaitlyn Hildebrand
[email protected]This creamy brown rice risotto was a hit with my family! The flavors were rich and complex, and the texture was perfectly creamy.