CREAMY BROCCOLI AND CARROT SOUP WITH PEPPER RELISH

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CREAMY BROCCOLI AND CARROT SOUP WITH PEPPER RELISH image

Categories     Soup/Stew     Vegetable     Low Fat     Vegetarian     Quick & Easy     Low Cal     Low Sodium     Wheat/Gluten-Free     Healthy     Simmer

Yield 4 servings

Number Of Ingredients 11

1 medium tomato, diced
½ cup finely chopped roasted sweet red peppers
¼ cup finely chopped red onions
¼ cup minced fresh basil
¼ teaspoon freshly ground black pepper
1 small head broccoli, separated into florets
4 ounces carrots, cut into 1" pieces
1 can (10 ¾ ounces) condensed low-fat cream of mushroom soup
1 cup low-sodium vegetable stock
¼ teaspoon curry powder
½ cup nonfat yogurt

Steps:

  • In a small bowl, combine the tomatoes, red peppers, onions, basil and black pepper; set aside. Steam the broccoli and carrots for about 10 minutes, or until tender. Transfer to a food processor. Add the cream of mushroom soup, veggie stock, and curry powder. Process until smooth. Transfer to a 2 quart saucepan. Place over medium heat and stir constantly until bubbly. Remove from the heat and whisk in the yogurt. Serve topped with the pepper relish.

Dr Rider
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This soup is a must-try for any broccoli lover.


tk
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I made this soup for my family and everyone loved it. Even my picky kids ate it all up.


Umer Khaani
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This soup is a great way to warm up on a cold day. It's also very filling.


Kumili Dictor
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I'm not a huge fan of broccoli, but I loved this soup. The pepper relish really balances out the flavor of the broccoli.


Undigiang Justin
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This soup is a great way to get your daily dose of vegetables.


Abbas gulam
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I love the creamy texture of this soup. It's perfect for dipping bread or crackers.


Joseph Zara
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This soup is so easy to make. I just threw all the ingredients in my slow cooker and let it cook all day.


Maruf Apu
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I've made this soup several times and it's always a hit. It's a great way to use up leftover broccoli and carrots.


Tt T
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This soup is a 10/10. It's creamy, flavorful, and perfect for a cold day.


collins reyman
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I highly recommend this recipe to anyone who loves broccoli soup.


Sobhakhar Panday
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This soup is very versatile. You can add different vegetables or seasonings to suit your taste.


Zeeshan Zahid
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I love the fact that this soup is made with all fresh ingredients. It tastes so much better than canned soup.


NotAyaka Ayaka
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This soup is a great make-ahead meal. You can make it ahead of time and then reheat it when you're ready to eat.


Husnaa Ismail
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I made this soup for my kids and they loved it! It's a great way to get them to eat their vegetables.


Thomas J Herrmann
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This soup is perfect for a cold winter day. It's warm and comforting.


Obdulia Guerrero
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I'm not usually a fan of broccoli soup, but this recipe changed my mind. It's so creamy and flavorful.


Johour Mollah
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I love the addition of the pepper relish. It gives the soup a nice kick of flavor.


Reatlegile Rasekganya
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This is a great recipe for a quick and easy weeknight meal. It's also very affordable.


Jerry Jerry
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I made this soup for a dinner party and it was a hit! Everyone loved it.


Salim Mohammed
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This soup was absolutely delicious! The flavors of the broccoli, carrots, and pepper relish blended together perfectly.