Categories Soup/Stew Vegetable Low Fat Vegetarian Quick & Easy Low Cal Low Sodium Wheat/Gluten-Free Healthy Simmer
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a small bowl, combine the tomatoes, red peppers, onions, basil and black pepper; set aside. Steam the broccoli and carrots for about 10 minutes, or until tender. Transfer to a food processor. Add the cream of mushroom soup, veggie stock, and curry powder. Process until smooth. Transfer to a 2 quart saucepan. Place over medium heat and stir constantly until bubbly. Remove from the heat and whisk in the yogurt. Serve topped with the pepper relish.
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Dr Rider
[email protected]This soup is a must-try for any broccoli lover.
tk
[email protected]I made this soup for my family and everyone loved it. Even my picky kids ate it all up.
Umer Khaani
[email protected]This soup is a great way to warm up on a cold day. It's also very filling.
Kumili Dictor
[email protected]I'm not a huge fan of broccoli, but I loved this soup. The pepper relish really balances out the flavor of the broccoli.
Undigiang Justin
[email protected]This soup is a great way to get your daily dose of vegetables.
Abbas gulam
[email protected]I love the creamy texture of this soup. It's perfect for dipping bread or crackers.
Joseph Zara
[email protected]This soup is so easy to make. I just threw all the ingredients in my slow cooker and let it cook all day.
Maruf Apu
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover broccoli and carrots.
Tt T
[email protected]This soup is a 10/10. It's creamy, flavorful, and perfect for a cold day.
collins reyman
[email protected]I highly recommend this recipe to anyone who loves broccoli soup.
Sobhakhar Panday
[email protected]This soup is very versatile. You can add different vegetables or seasonings to suit your taste.
Zeeshan Zahid
[email protected]I love the fact that this soup is made with all fresh ingredients. It tastes so much better than canned soup.
NotAyaka Ayaka
[email protected]This soup is a great make-ahead meal. You can make it ahead of time and then reheat it when you're ready to eat.
Husnaa Ismail
[email protected]I made this soup for my kids and they loved it! It's a great way to get them to eat their vegetables.
Thomas J Herrmann
[email protected]This soup is perfect for a cold winter day. It's warm and comforting.
Obdulia Guerrero
[email protected]I'm not usually a fan of broccoli soup, but this recipe changed my mind. It's so creamy and flavorful.
Johour Mollah
[email protected]I love the addition of the pepper relish. It gives the soup a nice kick of flavor.
Reatlegile Rasekganya
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also very affordable.
Jerry Jerry
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved it.
Salim Mohammed
[email protected]This soup was absolutely delicious! The flavors of the broccoli, carrots, and pepper relish blended together perfectly.