CREAMY BRIE DIP WITH ARTICHOKES AND CRAB
Number Of Ingredients 16
Steps:
- Preheat oven to 400; coat a 1 qt. baking dish with nonstick spray. Saute onion in 3 tsp oil in a nonstick skillet over medium-high heat until soft, about 5 minutes. Deglaze with wine, simmer until nearly evaporated, then stir in Artichokes & cream. Simmer 1 minute, reduce heat to medium-low, then add Brie in batches, stirring until melted and smooth. Remove from heat, add Dijon, lemon juice & zest, Worcestershire, Cayenne, Parsley, and Tarragon. Spread Crabmeat in the prepared baking dish, then top with Brie Mixture. Toss Panko and remaining 2 tsp. of oil together in a bowl, then sprinkle over cheese mixture. Bake until dip is bubbly and topping is golden about 15 minutes. Serve with Crackers or Bread.
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Stacie
[email protected]I made this dip for my family and they loved it! It's a great appetizer or snack.
Nakedi Kgomommu
[email protected]I had a hard time finding artichoke hearts, so I used canned artichokes instead. The dip still turned out great!
gashben aema
[email protected]This dip is a bit too rich for my taste, but it's still very good. I think I'll try making it with a lighter cheese next time.
Gahh Nnj
[email protected]I'm not a big fan of brie, but I really enjoyed this dip. The artichokes and crab mellow out the flavor of the brie.
Nicole Paterson
[email protected]This dip is amazing! I love the combination of flavors and textures.
Allen Green
[email protected]5 stars! This dip is a must-try.
VICTOR JOSEPH
[email protected]I will definitely be making this dip again. It's so easy and delicious.
Kamala Gurung
[email protected]This dip is so creamy and flavorful. The brie, artichokes, and crab all come together perfectly. I highly recommend it!
Khantushig Gankhuyag
[email protected]I love how versatile this dip is. I've served it with crackers, bread, vegetables, and even tortilla chips. It's always a hit, no matter what I serve it with.
abdirahman abdirisak isse
[email protected]This dip is perfect for any occasion. I've made it for parties, potlucks, and even just a casual get-together with friends. It's always a hit!
Tasfia Jahan
[email protected]I'm not a huge fan of brie, but I loved this dip! The artichokes and crab really balance out the flavor of the brie. I will definitely be making this again.
Free Access
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Julio Gomez
[email protected]I made this dip for a potluck and it was a huge success! Everyone raved about how delicious it was. I will definitely be making it again.
Denali Lopez
[email protected]This creamy brie dip was a hit at my last party! Everyone loved the rich and flavorful combination of brie, artichokes, and crab. I served it with toasted baguette slices and crackers, and it was gone in no time.