CREAMY BLUE CHEESE DRESSING
Now I am not a blue vein cheese lover, neither is the family really. But I was told this was delcious by the lovers of blue vein cheese, when I served it at a party with a crisp green salad.
Provided by Tisme
Categories Salad Dressings
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine all the ingredients together in a food processor until smooth and creamy.
- Served chilled.
Nutrition Facts : Calories 168.9, Fat 13.5, SaturatedFat 7.1, Cholesterol 31, Sodium 371.8, Carbohydrate 5.5, Sugar 1, Protein 7
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Chapagain Vai
[email protected]This dressing was easy to make and turned out great. I'll definitely be making it again.
Carlos Moore
[email protected]I'm not a huge fan of blue cheese, but I really enjoyed this dressing. It was the perfect amount of tangy and creamy.
Lindokuhle Mavundla
[email protected]This is the best blue cheese dressing I've ever had. It's so creamy and flavorful.
Samuel Damilola
[email protected]I love how versatile this dressing is. I've used it on salads, sandwiches, and even as a marinade for chicken. It's always delicious.
Scott Thong
[email protected]I've made this dressing several times now and it's always a crowd-pleaser. It's the perfect balance of creamy and tangy.
Hamza Sandhu
[email protected]This dressing was a hit at my last party. Everyone loved the creamy, tangy flavor.
michael bristow
[email protected]I was a bit skeptical about making my own blue cheese dressing, but I'm so glad I tried this recipe. It was incredibly easy to make and turned out perfectly. I'll definitely be making this again.
Joy Ruth
[email protected]This dressing was easy to make and delicious. I especially appreciated that I could adjust the amount of blue cheese to my own taste.
Md Joot
[email protected]I love the tangy and creamy flavor of this dressing. It's perfect for a variety of dishes, and it's so easy to make. I'll definitely be making this again and again.
Michelle Stimpson
[email protected]This creamy blue cheese dressing is a game-changer! I've tried many store-bought dressings, but this homemade version is on another level. It's so flavorful and versatile - I've used it on salads, sandwiches, and even as a dip for veggies.