CREAMY BLACK FOREST POTATO CASSEROLE~ROBYNNE
Comfort food at it's best! This cheesy casserole is a big hit with my family. I can't resist any recipe that marries the flavors of cheese, ham and mustard, but when you add potatoes, it jumps to a new level of yummy goodness. Try it! You'll see =) Adapted from a Taste of Home recipe. Disclaimer: I have always used recipes...
Provided by Robynne Glenn
Categories Casseroles
Time 1h50m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 F. degrees. Grease a 2-quart rectangular baking dish; set aside.
- 2. For sauce, in a medium saucepan, cook onion in hot butter over medium heat for 4 to 5 minutes or until tender. Stir in flour and mustard. Gradually stir in milk. Cook and stir until mixture is slightly thickened and bubbly. Reduce heat to low. Whisk in cream cheese until smooth (this is where i add in additional seasoning). Stir in half of the Gruyere cheese until melted. Stir in chives.
- 3. In a large bowl, combine potatoes, ham, and sauce. Transfer mixture to the prepared baking dish.
- 4. Bake, covered, about 1 hour or until potatoes are tender. Stir gently. Sprinkle with crushed bagel chips and the remaining Gruyere cheese. Bake uncovered for 10 to 15 minutes more or until cheese is melted. Let stand for 10 minutes before serving.
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SHARUF KHAN
[email protected]This potato casserole is a must-try! It's creamy, flavorful, and oh-so-satisfying.
Mohedeen Sameem
[email protected]Not sure what went wrong, but my casserole turned out bland. Maybe I didn't use enough salt or pepper.
Niamul Pinto
[email protected]This recipe is a keeper! It's easy to make and always a crowd-pleaser.
Zubair jeelani
[email protected]Followed the recipe exactly and it turned out great! Will definitely be making this again and again.
Cillian Fitzsimons
[email protected]Amazing! The creamy black forest sauce was the perfect complement to the tender potatoes.
Constance Mawunyo
[email protected]The casserole was a bit dry for my taste. Maybe I should have added more milk or cream.
Vuyiswa Adams
[email protected]I'm not a big fan of potatoes, but this dish was surprisingly delicious. Will definitely make it again.
Ikbal Ikbal
[email protected]A unique and flavorful twist on the classic potato casserole. Highly recommend!
Magnus H√∏genni
[email protected]5 stars! Easy to follow recipe and the casserole turned out delicious.
Esha Sarkar
[email protected]This Creamy Black Forest Potato Casserole was an absolute hit! It's now a favorite side dish at our family gatherings.