CREAMY BLACK BEAN ENCHILADAS
This was based on a Cambells recipe that called for chicken instead of black beans. I like it better with beans than with chicken. To make this recipe totally vegetarian, you could use cream of mushroom soup.
Provided by Shiraz
Categories Black Beans
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Combine soup, sour cream, picante sauce, and chili powder.
- In a separate bowl, mix beans, cheese, and 1 cup of sauce mixture.
- Divide bean mixture into tortillas.
- Roll with seam down in a 9x13 pan.
- Pour remaining sauce over top of enchiladas.
- Cover and bake at 350 for 40 minutes.
- (I like to remove cover for last 10 minutes of bake time so that it gets a little crispy.) After baking, top with green onion and tomato.
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Dhruba Stha
[email protected]I made these enchiladas for my family and they were a hit! Everyone loved them. The recipe was easy to follow and the dish turned out great.
Taite Wright
[email protected]These enchiladas were amazing! The black bean filling was flavorful and the sauce was creamy and rich. I will definitely be making these again.
Tadiwa T one
[email protected]I've made these enchiladas several times now and they are always a favorite. They are easy to make and always turn out great.
Teboho Kubaka
[email protected]These enchiladas were so good! I made them for a party and they were a huge success. Everyone raved about them.
Dianne Sutherland
[email protected]I made these enchiladas for my family and they were a hit! Everyone loved them. The recipe was easy to follow and the dish turned out great.
Kinda al ahdab
[email protected]These enchiladas were delicious! The filling was flavorful and the sauce was creamy and rich. I will definitely be making these again.
Olabisi Bisola
[email protected]I've made these enchiladas several times now and they are always a favorite. They are easy to make and always turn out great.
Presh Pearl
[email protected]These enchiladas were so good! I made them for a party and they were a huge success. Everyone raved about them.
Jamarion Mattox
[email protected]I made these enchiladas for my family and they were a hit! Everyone loved them. The recipe was easy to follow and the dish turned out great.
Alina & Lavista
[email protected]These enchiladas were absolutely delicious! The black bean filling was flavorful and the sauce was creamy and rich. I will definitely be making these again.