CREAMY BANANA PECAN PIE
You'll get many compliments when you serve this layered banana beauty. It's a snap to prepare because the filling starts with instant pudding mix. -Isabel Fowler, Anchorage, Alaska
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the flour, pecans and butter. Press onto the bottom and up the sides of a greased 9-in. pie plate. Bake at 350° for 25 minutes. Cool completely on a wire rack. , In a small bowl, beat cream cheese and sugar. Fold in 1 cup of whipped topping. Spread over the crust. Arrange bananas on top. In another bowl, whisk milk and pudding mix for 2 minutes. Immediately pour over bananas. Top with remaining whipped topping. Garnish with pecans if desired. Refrigerate for at least 3 hours before serving. Refrigerate leftovers.
Nutrition Facts : Calories 613 calories, Fat 39g fat (20g saturated fat), Cholesterol 67mg cholesterol, Sodium 390mg sodium, Carbohydrate 61g carbohydrate (39g sugars, Fiber 3g fiber), Protein 7g protein.
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MUSASIZI ELIA
[email protected]I'm allergic to pecans. Can I substitute another nut, like walnuts or almonds?
cAssidy Appels
[email protected]I'm thinking of making this pie for Thanksgiving. Do you think it would be too heavy?
Alan Young
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best pie he's ever had.
Jordan Hope
[email protected]This pie is perfect for a special occasion. It's elegant and delicious.
Catherine Theys
[email protected]I'm not a huge fan of bananas, but I thought I'd give this pie a try. I was pleasantly surprised! The banana flavor was subtle and the pie was very creamy and delicious.
Mesa Epenisa
[email protected]This pie was a disaster! The crust was soggy and the filling was runny. I'm not sure what went wrong.
SKY NEWS
[email protected]I had some trouble getting the crust to brown evenly. I think I might have needed to bake it for a few minutes longer.
pasindu surangana
[email protected]This pie was a little too sweet for my taste, but my kids loved it. I think I'll try reducing the amount of sugar next time.
Pete Jones
[email protected]I've made this pie several times and it's always a crowd-pleaser. The only change I make is to add a little bit of cinnamon to the filling.
Monica Yeboah
[email protected]This pie was easy to make and turned out perfect. The crust was flaky and the filling was creamy and delicious. I highly recommend this recipe.
Ntombifuth Motha
[email protected]I made this pie for a bake sale and it sold out in minutes! People were raving about the flavor.
Bishal Magar
[email protected]This pie was a hit at my family gathering! Everyone loved the creamy filling and the crunchy pecan topping. I will definitely be making this again.