CREAMY BAKED MACARONI AND CHEESE RECIPE - (4.5/5)
Provided by carolync
Number Of Ingredients 11
Steps:
- Heat oven to 375 degrees F. 1. Cook macaroni in a large pot of salted boiling water until tender but not mushy, about 8-10 minutes. Drain well and pour into a large mixing bowl. 2. Melt on low the Velvetta Cheese and ¾ cup milk until melted (stir often) 3. Pour Melted Cheese Sauce over Pasta and Stir. Add in butter, ¾ cups milk, eggs, 1 cup shredded cheeses, salt and pepper. Mix well and transfer to a 2 quart baking dish. Pour the remaining cheese on top. Bake until top crust is golden brown and casserole is bubbling, about 25 minutes. Serve hot
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Kiwanuka Abdul Karim
[email protected]This was a disappointment. The cheese sauce was too runny and the macaroni was overcooked.
Rony Hasnat
[email protected]I would definitely make this recipe again.
Laxman premi Raj bhar
[email protected]This was a great recipe. The cheese sauce was smooth and creamy, and the macaroni was perfectly cooked.
james lawson
[email protected]I love this recipe! It's so easy to make and always turns out perfectly.
Nkalom Vay
[email protected]This is the best macaroni and cheese recipe I've ever tried. It's so creamy and cheesy.
rampie sattar
[email protected]This was a great recipe! I made it for a potluck and it was a huge success. Everyone loved it.
Syedjawad Shah
[email protected]The macaroni and cheese was good, but I thought the cheese sauce was a little too thick.
Keyasia
[email protected]I followed the recipe exactly and it turned out bland. I had to add more seasoning to make it taste good.
Ayebare Agnes
[email protected]This was easy to make and tasted delicious. The cheese sauce was smooth and flavorful.
Kristine Chiha
[email protected]I've made this recipe several times and it always turns out perfectly. It's my go-to comfort food recipe.
Hasiv Khan
[email protected]This was a hit with my family! Everyone loved the creamy cheese sauce and the crispy breadcrumb topping. I will definitely be making this again.