CREAMY BAKED FISH FILLETS
Make and share this Creamy Baked Fish Fillets recipe from Food.com.
Provided by Mercy
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Grease a casserole with 1 teaspoon butter and arrange the fish in the baking dish.
- Blend the salt, hot sauce, paprika and Parmesan cheese with the sour cream and spread the cream over the fish.
- Top with the breadcrumbs and dot with the remaining three teaspoons of butter.
- Bake, uncovered, at 350°F for about 30 minutes, or until the fish flakes easily with a fork.
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[email protected]This recipe was easy to follow and the fish turned out great. I used tilapia fillets and they cooked perfectly in the creamy sauce. I served it with roasted vegetables and everyone loved it.
Dammy Yomi
[email protected]I'm not a big fan of fish, but I thought I'd give this recipe a try. I was pleasantly surprised! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
hsen ali
[email protected]This recipe is a great way to use up leftover fish. I used some leftover salmon and it turned out great. The sauce is creamy and flavorful and the fish is moist and flaky.
Gojo_ Gamer
[email protected]I followed the recipe exactly and the fish turned out dry and overcooked. I think it's important to keep an eye on the fish while it's baking and remove it from the oven as soon as it's cooked through.
Aisha Hassan Queen
[email protected]This recipe was a bit bland for my taste. I added some extra lemon juice and salt and pepper to the sauce and it was much better. I also think it would be good to serve with a side of rice or potatoes.
Mary Ann Thomas
[email protected]I've made this recipe several times and it's always a hit. The fish is always moist and flaky and the sauce is creamy and flavorful. I love that it's a one-pan dish, which makes cleanup a breeze.
Abdinasir Farah
[email protected]I'm a big fan of fish and this recipe did not disappoint. The fish was cooked perfectly and the sauce was creamy and flavorful. I served it with rice and it was a delicious meal.
Khalid Saeedi
[email protected]This recipe was easy to follow and the fish turned out great. I used cod fillets and they cooked perfectly in the creamy sauce. I served it with roasted vegetables and everyone loved it.
MD Dulal Hossen
[email protected]I'm not a big fan of fish, but I thought I'd give this recipe a try. I was pleasantly surprised! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Dennis Mahlaba
[email protected]This recipe is a great way to use up leftover fish. I used some leftover salmon and it turned out great. The sauce is creamy and flavorful and the fish is moist and flaky.
Prakati Puri
[email protected]I followed the recipe exactly and the fish turned out dry and overcooked. I think it's important to keep an eye on the fish while it's baking and remove it from the oven as soon as it's cooked through.
MD Sanaullah
[email protected]This recipe was a bit bland for my taste. I added some extra lemon juice and salt and pepper to the sauce and it was much better. I also think it would be good to serve with a side of rice or potatoes.
Asif Nawaz
[email protected]I've made this recipe several times and it's always a winner. The fish is always moist and flaky and the sauce is creamy and flavorful. I love that it's a one-pan dish, which makes cleanup a breeze.
Rekha Tarafder
[email protected]This recipe was a hit at my last dinner party. The fish was cooked to perfection and the sauce was delicious. I served it with roasted vegetables and everyone raved about it.
Timothy Tarnowski
[email protected]I'm not usually a fan of fish, but this recipe changed my mind. The fish was perfectly cooked and the sauce was creamy and flavorful. I will definitely be making this again.
Pardasi Larka
[email protected]This dish was so easy to make and turned out so flavorful! I used tilapia fillets and they cooked perfectly in the creamy sauce. The whole family loved it.