CREAMY BAKED EGGS
This is part of our traditional Christmas morning breakfast, and is perfect for any brunch when you want to prepare dishes the day before. Of course, you can just assemble and cook, but it is the convenience of having the dish ready to bake, and eliminating the mess in the morning, (and the delicious taste!) which appeals most to me. I indicated that this serves 4, but it will serve 6 if you have other brunch items. The recipe can be doubled and baked in a 9x13 inch pan. I have used this recipe for at least twenty years after taking a Doris Simms cooking class in Ottawa.
Provided by Sweet Baboo
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Make sauce first. Can be made in the microwave if you wish.
- Melt 2 tablespoons butter in saucepan and add the flour.
- Whisk together till smooth, and fry gently for a few minutes which will remove the raw taste of the flour. Do not brown the roux.
- Add the milk while whisking to avoid lumps, and cook the mixture till thickened. This will make a thin sauce.
- Off heat, add the grated cheese, and whisk till it melts.
- Add salt and pepper to taste.
- Beat the eggs in a bowl to combine.
- Saute the green onion in 2 tablespoons butter to soften.
- Add beaten eggs and bacon.
- Fry-scramble, and remove from pan while they are still quite soft (nearly set), and combine with the sauce.
- Stir together, and place in a buttered 11x7 inch baking dish.
- Butter the bread.
- Whirl in a food processor to make buttered crumbs.
- Sprinkle on top of the sauced eggs.
- Can refrigerate, covered, overnight for baking the next morning.
- Bake, uncovered, at 350°F for 20 minutes, till set, and crumbs are toasted.
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Js Sujon Shikdar
[email protected]This recipe was a lifesaver on a busy weeknight. It was so quick and easy to make, and the eggs turned out perfectly. I will definitely be making this again.
shahid Writer
[email protected]I'm not a big fan of eggs, but I loved this recipe. The eggs were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Sandra Cerek
[email protected]These eggs were so easy to make and they tasted amazing. I loved the combination of flavors from the cheese, cream, and herbs. I will definitely be making this recipe again.
Irene Mwesh
[email protected]I made this recipe for a brunch party and it was a huge success. Everyone loved the eggs and raved about the creamy sauce. I will definitely be making this again for future parties.
Md imran Md imran
[email protected]This was a great way to use up some leftover vegetables. I added spinach, tomatoes, and mushrooms to the eggs and it turned out great. I will definitely be making this again.
Krishna raj Ghimire 2067
[email protected]I'm not usually a fan of baked eggs, but I was pleasantly surprised by this recipe. The eggs were cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.
Jol Driver2
[email protected]I loved the creamy texture of these eggs. They were also very flavorful thanks to the herbs and spices. I served them with toast and fruit for a complete breakfast.
Randy Steven
[email protected]This recipe was a lifesaver on a busy weeknight. It was so quick and easy to make, and the eggs turned out perfectly. I will definitely be making this again.
Boakye Evans
[email protected]I'm not a big fan of eggs, but I loved this recipe. The eggs were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Shona G
[email protected]These eggs were so easy to make and they tasted amazing. I loved the combination of flavors from the cheese, cream, and herbs. I will definitely be making this recipe again.
Malik Nehan
[email protected]I made this recipe for a brunch party and it was a huge success. Everyone loved the eggs and raved about the creamy sauce. I will definitely be making this again for future parties.
Nilam Lalani
[email protected]This was a great way to use up some leftover vegetables. I added spinach, tomatoes, and mushrooms to the eggs and it turned out great. I will definitely be making this again.
sirina nina
[email protected]I'm not usually a fan of baked eggs, but I was pleasantly surprised by this recipe. The eggs were cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.
Janet Aseiduaa
[email protected]I loved the creamy texture of these eggs. They were also very flavorful thanks to the herbs and spices. I served them with toast and fruit for a complete breakfast.
Opu Sultan
[email protected]These baked eggs were a hit with my family! They were so easy to make and tasted delicious. I will definitely be making them again.