CREAMY BAKED CHICKEN AND MUSHROOMS
This is a simple and tasty recipe for weekdays or when friends and family come over to visit. It's a creamy chicken comfort food recipe with mushrooms that I have had a lot of good comments on when I make it at home. If you have a rice cooker, cook some rice while the chicken is resting. It's a great base for the chicken and creamy sauce.
Provided by Mitchell Tuckness
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 2h20m
Yield 3
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Season chicken breasts with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat. Add onion and cook until it is semi-transparent, about 5 minutes. Add parsley and stir until coated. Place chicken in the skillet and brown, about 5 minutes per side. Add poultry seasoning and cayenne, making sure chicken is coated. Transfer chicken to a 9x13-inch dish. Cover with mushrooms and set aside on a warming plate.
- Combine soup, heavy cream, and buttermilk in a mixing bowl. Add the onion mixture and combine. Pour over the chicken. Cover the tops with Swiss cheese, making sure all areas are covered.
- Bake in the preheated oven until chicken is no longer pink in the center, about 1 hour and 35 minutes. Remove from the oven and let stand for 15 minutes.
Nutrition Facts : Calories 754 calories, Carbohydrate 19.7 g, Cholesterol 216.8 mg, Fat 57.8 g, Fiber 2.4 g, Protein 40.2 g, SaturatedFat 28.8 g, Sodium 1752.4 mg, Sugar 5 g
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Fatuma111981 Osman
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover chicken.
Mangalani Mangalani
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Fnh Gg
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Xolani Mzimela
[email protected]This dish is so easy to make and it's always a hit with my family. I love that I can use whatever vegetables I have on hand.
FOMIRO GAMER
[email protected]I've made this dish several times and it's always a hit with my family. It's a great way to use up leftover chicken.
the eye
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Rowan
[email protected]I love that this dish is healthy and delicious. It's a great way to get your veggies in.
Jared Cochran
[email protected]This dish is so versatile. I've made it with different types of mushrooms and it's always delicious.
The curiosity of 134
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover chicken.
Kanwal Alvarez
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Emmanuella Prosper
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Sk vai
[email protected]This dish is so easy to make and it's always a hit with my family. I love that I can use whatever vegetables I have on hand.
Rai Niraj
[email protected]I've made this dish several times and it always turns out great. It's a crowd-pleaser and perfect for a weeknight meal.
Onyesom Perpetual
[email protected]This is one of my favorite recipes! I love the creamy sauce and the tender chicken. I always get compliments when I make this dish.
Sanobar Khan
[email protected]I made this dish last night and it was a hit with my family! The chicken was so tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Sabtain Ul Hassan official
[email protected]This dish was absolutely delicious! The chicken was moist and flavorful, and the mushrooms were cooked to perfection. I will definitely be making this again.