CREAMY BAKED APPLE CUSTARD CAKE
I've not tried this yet, but it sounded so yummy I had to share! From the December issue of Yoga Journal magazine. Preparation and cooking times are estimates. I bet this would be better with pecans instead of the called-for walnuts, but I'm posting it as written. :)
Provided by GoKittenGo
Categories Dessert
Time 1h35m
Yield 1 cake, 8-10 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees Farenheit.
- Butter an eight-inch round cake pan and line with parchment.
- Combine the maple and rice syrup and pour the mixture into the prepared pan.
- Cut about a third of the apples into quarter-inch-thick slices, and arrange in a spiral pattern on top of the syrup mixture so that they cover the bottom of the pan.
- Grate the remaining apples and toss them with the lemon juice and one teaspoon of the cinnamon.
- Combine the remaining cinnamon with the flour, maple sugar, oats, baking powder, salt, and walnuts; set aside.
- In a separate bowl, beat the eggs with the egg whites until light and fluffy.
- Add the melted butter, milk, and vanilla.
- Stir the egg mixture into the dry ingredients and pour into the prepared pan.
- Bake in the center of the oven until a toothpick inserted into the middle of the cake comes out clean, about 50 minutes.
- Cool for 10 minutes on a cake rack, then invert onto a plate.
- Serve warm.
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mb jahir kahan
[email protected]I can't wait to try this recipe! It looks so delicious.
Mehdi Hassani
[email protected]This cake is perfect for a fall dessert. The apples are tender and sweet, and the custard is rich and creamy. The cake is also very moist and flavorful.
Princess Atem
[email protected]I've made this cake several times and it's always a hit. The cake is moist and flavorful, and the custard is rich and creamy. I love that it's not too sweet.
Daisy Cordero
[email protected]This cake is a great way to use up leftover apples. The cake is moist and flavorful, and the custard is rich and creamy. I would definitely make this cake again.
Fi Na
[email protected]I'm not a big fan of apple desserts, but this cake was surprisingly good. The cake was moist and flavorful, and the custard was rich and creamy. I would definitely make this cake again.
Brendon Strydom
[email protected]This cake was a disaster! The cake was overcooked and the custard was curdled. I would not recommend this recipe.
Aishanura Nura
[email protected]I found this recipe to be a bit bland. The cake was dry and the custard was not very flavorful. I would not make this recipe again.
Salah Kaski
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The apples were tender and the custard was creamy. I would make it again, but I would use less sugar.
MD onik Khan
[email protected]I love this recipe! The cake is always moist and flavorful, and the custard is rich and creamy. I've made it several times for my family and friends, and they all love it.
Meerab Rasheed
[email protected]This apple custard cake is a great fall dessert. The apples are tender and sweet, and the custard is rich and creamy. The cake is also very moist and flavorful.
Kashif rock
[email protected]I made this cake for my family and they all loved it! The cake was moist and flavorful, and the custard was rich and creamy. I will definitely be making this cake again.
Godstim Friday
[email protected]This cake was a hit at my party! Everyone loved it. I will definitely be making it again.
Caden Ward
[email protected]Wow! This cake was amazing! The flavors were so rich and the texture was perfect. I will definitely be making this again.
erdene bat
[email protected]This was my first time making an apple custard cake, and it turned out great! The instructions were easy to follow and the cake was delicious. I'll definitely be making it again.
Catherine Alaz
[email protected]This cake is a winner! The combination of apples, custard, and cake is irresistible. I especially love the way the custard seeps into the cake, making it extra moist and flavorful.
chris calkins
[email protected]I love this recipe! It's so easy to follow and the cake always turns out perfect. I've made it several times for my family and friends, and they all love it.
Naveen Disanayaka
[email protected]This apple custard cake was a delight! The flavors and textures were perfectly balanced. The cake was moist and fluffy, the apples were tender and sweet, and the custard was rich and creamy. I will definitely be making this cake again.