CREAMY BAKED AMARETTO CHEESECAKE

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Creamy Baked Amaretto Cheesecake image

This is a great tasting cheesecake for all you cheesecake lovers like me.I got this recipe from my local paper back in 1996; advertisement for Eagle Brand Amaretto.

Provided by Melanie Murray

Categories     Cheesecake

Time 1h5m

Yield 1 cheesecake, 4-6 serving(s)

Number Of Ingredients 7

1 1/4 cups graham cracker crumbs
1/4 cup sugar
1/3 cup margarine or 1/3 cup butter, melted
2 (8 ounce) packages cream cheese, softened
1 (14 ounce) can eagle brand amaretto sweetened condensed milk (Not Evaporated Milk)
3 eggs
2 teaspoons vanilla extract

Steps:

  • Preheat oven to 300 degrees.
  • Combine crumbs, sugar and margarine.
  • Press firmly on bottom of 9 inch springform pan.
  • In large mixer bowl, beat cheese until fluffy.
  • Gradually beat in Eagle Brand until smooth.
  • Add eggs and vanilla; mix well.
  • Pour into prepared pan.
  • Bake 45-50 minutes or until center is set.
  • Cool; chill.
  • Refrigerate leftovers.

Nutrition Facts : Calories 742.6, Fat 60.2, SaturatedFat 26.6, Cholesterol 264.5, Sodium 720.5, Carbohydrate 38, Fiber 0.7, Sugar 24.7, Protein 13.4

M Ahsan
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This cheesecake was delicious! The amaretto flavor was perfect and the texture was creamy and smooth. I would definitely make this again.


Muhammad din
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I've made this cheesecake several times and it always turns out great. It's a bit time-consuming to make, but it's worth it.


Kee Yan Music
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This cheesecake was a bit dense for my taste, but the flavor was good. I would recommend using a different recipe if you prefer a lighter cheesecake.


Kelsey Nyambureigns
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I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he had ever had.


Oli Ahmad
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This cheesecake was a bit too sweet for my taste, but it was still very good. The amaretto flavor was nice and the texture was creamy and smooth.


Hamza Nawab
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I love this cheesecake! It's so easy to make and it always turns out perfect. The amaretto flavor is delicious and the cheesecake is not too sweet.


Beatriz Gomes
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This cheesecake is amazing! The amaretto flavor is subtle and the texture is creamy and smooth. I highly recommend this recipe.


Hasnain Farooq
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I've made this cheesecake several times now and it always turns out great. It's so easy to make and it's always a crowd-pleaser.


Prince Forhad
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I made this cheesecake for a party and it was a huge hit! Everyone loved it. The amaretto flavor was not overpowering, and the cheesecake was not too sweet. It was the perfect dessert.


Yvonne Brooks
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This cheesecake was absolutely delicious! The amaretto flavor was perfect, and the texture was creamy and smooth. I will definitely be making this again.