CREAMY BACON WRAPPED CHICKEN
I'm not sure where I got this recipe, but I've had it for years. This is one that my kids request when they come over for dinner. I've used onion and chive cream cheese with great results too. I'm guessing that this could also be made in a crockpot.
Provided by lazyme
Categories Chicken Breast
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees (175 C.).
- Pound out the chicken breasts until flattened out a bit and season with a little salt and pepper.
- Put a slice of cream cheese in the middle of each one and sprinkle with chives and roll up each one.
- Wrap each rolled breast with a slice of bacon and secure with toothpick.
- Combine the remaining ingredients and mix until smooth to make the sauce.
- Place the rolled chicken breasts in a well greased 13 x 9 inch baking dish and pour over the sauce.
- Bake in the preheated oven for about an hour or until chicken is cooked and juicy.
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Towhidur Rahman
[email protected]I can't wait to try this recipe. It looks delicious!
Umar Shokut
[email protected]This recipe is a keeper. I'll definitely be making it again.
Rai Star
[email protected]I've made this recipe several times and it's always a hit. It's a great dish to serve for company.
Chamood Madushanka
[email protected]I made this dish for my family and they loved it. Even my picky kids ate it all up.
Sumi Jomir
[email protected]This recipe is a bit high in calories, but it's worth it for a special occasion.
Tahir Farook
[email protected]I'm not a big fan of cream cheese, so I substituted sour cream instead. It worked out great and the dish was still very creamy and flavorful.
bondhon rs
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken and it was delicious.
Rohomot Ali
[email protected]I used a low-sodium bacon and it worked just fine. The dish was still plenty flavorful.
Mehak Ali
[email protected]I added some chopped spinach to the sauce and it turned out great. It added a nice pop of color and nutrients.
Tamkinat Tamkinat
[email protected]I made this dish exactly as the recipe stated and it turned out perfectly. The chicken was cooked through but still juicy, and the bacon was crispy and flavorful.
Gavin Gopal
[email protected]I was a bit skeptical about the cream cheese in the sauce, but it actually worked really well. It added a nice richness and creaminess without being too heavy.
Justun Macharia
[email protected]I've tried many bacon-wrapped chicken recipes, but this one is by far the best. The creamy sauce really takes it to the next level.
Misha Correia
[email protected]This recipe was easy to follow and the results were amazing. The chicken was cooked perfectly and the bacon was crispy and delicious.
Mofajjel hossen
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the combination of flavors and textures.
Marie Newsome
[email protected]This recipe was a hit! The chicken was juicy and flavorful, and the bacon added a nice crispy texture.