CREAMY AVOCADO GAZPACHO
Make and share this Creamy Avocado Gazpacho recipe from Food.com.
Provided by Sharon123
Categories Vegetable
Time 10m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Combine all of the ingredients in a blender in the order listed.
- Start blender on low speed for a few seconds, then switch to high; blend until creamy and smooth, about 1 1/2 minutes.
- Pour into 2 soup bowls.
- Dice reserved avocado and gently drop them into the center of the bowl.
- Add a mint leaf and sprinkle diced avocado with paprika if desired.
- Enjoy!
Nutrition Facts : Calories 223.9, Fat 15.1, SaturatedFat 2.2, Sodium 600.7, Carbohydrate 24.5, Fiber 9.1, Sugar 9.1, Protein 4.2
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Athesham 2112 Sameer
a.sameer@hotmail.comThis soup is a great way to cool down on a hot summer day. It's light and refreshing, and the avocado gives it a nice creamy texture.
AKD Tube
atube84@hotmail.comI'm not a big fan of avocado, but I actually really enjoyed this soup. The avocado flavor was subtle and creamy, and the soup was very refreshing.
MUHAMMAD ALI Khan offical
m.o@hotmail.comThis soup was a hit at my party! Everyone loved the unique flavor and the creamy texture.
far iang
if@yahoo.comThis soup is a bit too tangy for my taste. I think I'll add a little less lime juice next time.
Ri pon
ri57@gmail.comI love the creamy texture of this soup. The avocado and tomato flavors go really well together.
Haave Nembhard
nembhard-h@hotmail.co.ukThis soup is a great way to use up ripe avocados. It's easy to make and very refreshing.
Brian Parker
p94@hotmail.comThis soup is divine! The avocado makes it so creamy and smooth, and the flavors are perfectly balanced. I love the little bit of spice from the jalapeño as well.
ILILLEE MEDIA
ilillee_media67@yahoo.comI thought this soup was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Yogesh Gautam
yogesh_gautam9@hotmail.comThis was a nice, light soup. I liked the addition of avocado, which gave it a creamy texture. I also liked the pop of flavor from the lime juice.
ch majid
majid-c85@gmail.comAmazing! This is the best gazpacho I've ever had. The avocado makes it so creamy and rich, and the flavors are just perfect. I will definitely be making this again.
Andrea Thomas
thomas-a@yahoo.comThis soup was a little too tangy for my taste, but I think that's because I used a bit too much lime juice. The avocado was a nice touch, and the soup was overall very refreshing.
Shahzore baloch
shahzoreb17@gmail.comI've made this gazpacho several times now, and it's always a hit! It's so easy to make, and it's a great way to use up ripe avocados. I love the creamy texture and the pop of flavor from the lime juice. I've also tried adding some roasted corn to the
Muuse Mxd
m.m58@hotmail.frThis avocado gazpacho was a delightful surprise! I was hesitant to try it at first, but I'm so glad I did. The creamy avocado and tangy tomato flavors blended perfectly, and the cucumber and red onion added a refreshing crunch. I served it chilled wi