CREAMY AVOCADO CUCUMBER SOUP

Creamy Avocado Cucumber Soup image

Very simple, easy cold soup - perfect for hot summer afternoons. Add a small jalapeno for some kick!

Provided by michelleb

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Time 20m

Yield 4

Number Of Ingredients 8

Previous Next

Ingredients

3 large cucumbers - peeled, seeded, and coarsely chopped
1 large avocado, peeled and pitted
2 tablespoons olive oil
2 limes, juiced
1 large clove garlic
salt and ground black pepper to taste
1 large avocado - peeled, pitted, and coarsely chopped
1 pint cherry tomatoes, halved

Steps:

Place cucumbers, 1 avocado (peeled and pitted), olive oil, lime juice, garlic, salt, and black pepper in a food processor. Puree until smooth. Transfer to a serving bowl.
Stir chopped avocado and tomatoes into soup. Serve at room temperature or chilled.

Nutrition Facts : Calories 340.7 calories, Carbohydrate 25.2 g, Fat 28.1 g, Fiber 11.5 g, Protein 5 g, SaturatedFat 4.1 g, Sodium 21.6 mg, Sugar 4.8 g