CREAMY ASPARAGUS AND ROASTED PUMPKIN SOUP
We grow pumpkins every year and I always have some frozen in my freezer so I am always trying to figure out what to make. This recipe came about after I made my butternut squash soup. Happy Cooking.
Provided by Dana Ramsey
Categories Other Soups
Number Of Ingredients 7
Steps:
- 1. Modern Method: In a large Dutch Oven (the type for stovetops) melt your butter and onion and gently cook until onion is translucent. Stirring frequently don't burn.
- 2. Add the broth, pumpkin, asparagus, and season with salt and pepper. Increse the heat to bring to a boil. Once boiling reduce heat to simmer and simmer for 30 minutes or until the asparagus is nice and tender. You can sprinkle some toasted croutons on top of each bowl. Yummy.
- 3. Note: My hubby added 1 cayanne pepper, chopped and sprinkled that on top too. It added a little heat but not much and was very yummy.
- 4. Hearth Method: Follow modern method but use a round bottom kettle with legs, hanging from a crane in a fireplace or fire irons over a fire pit and cook over a moderate fire.
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Nnamdi Nkwonta
[email protected]This soup is the best!
Lindsay Johnson
[email protected]This soup is a keeper.
Boy4 922
[email protected]I'm so glad I found this recipe.
Lav Carrera
[email protected]This soup is so good, I could eat it every day.
Comillar993 Cale
[email protected]I can't wait to make this soup again!
Emma A
[email protected]This soup is a must-try for any soup lover.
Allie Oswald
[email protected]I'm definitely adding this soup to my regular rotation.
Mohidin Indong
[email protected]This soup is a great way to get your daily dose of vegetables.
Josephine Pablo Valmores
[email protected]The roasted pumpkin adds a nice sweetness to the soup.
Superhero99
[email protected]I love the creamy texture of this soup.
Paavo Huhta
[email protected]This soup is the perfect comfort food for a cold day.
Oladipupo Olamilekan
[email protected]I'm not usually a fan of pumpkin soup, but this recipe changed my mind. The asparagus and pumpkin pair perfectly together.
farman keeryo
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use fresh or frozen asparagus.
Zebenay Fantahun
[email protected]I made this soup for a dinner party and it was a huge success! Everyone loved the unique flavor combination of asparagus and pumpkin.
Mel Beach
[email protected]This soup was a hit with my family! It was creamy and flavorful, and the roasted pumpkin added a delicious sweetness. I will definitely be making this again.