Enjoy restaurant-tasting Asian food with this oven-ready 6-ingredient main dish.
Provided by Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 400°F for any type 13x9-inch pan. Stir uncooked Rice, Sauce Mix, peanut butter, boiling water and soy sauce in ungreased pan until peanut butter is melted. Stir in vegetables.
- Place chicken in pan. Tear off notched corner of Cheese Sauce Topping pouch. Squeeze cheese sauce over each chicken breast. Sprinkle bread crumb Topping over cheese-topped chicken.
- Bake uncovered 35 to 40 minutes or until rice is tender and juice of chicken is no longer pink when centers of thickest pieces are cut.
Nutrition Facts : Calories 325, Carbohydrate 36 g, Cholesterol 45 mg, Fat 1, Fiber 2 g, Protein 23 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 1170 mg
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faiz Ahmed
[email protected]I would definitely recommend this recipe to others.
Zinat Khan
[email protected]This dish was easy to make and very tasty.
Wamono Francis
[email protected]I'm so glad I found this recipe! It's a keeper.
Bibek Mandal
[email protected]This was a great recipe! I made it for my friends and they all loved it.
Yousef Ghazi
[email protected]I will definitely be making this again!
Smart Khan
[email protected]This dish is so good! I love the combination of flavors.
Sahil Arman
[email protected]I've made this dish several times and it's always a winner. It's easy to make and always turns out great.
Qaa Qaaqaaa
[email protected]This is one of my favorite recipes! I love the creamy sauce and the tender chicken. It's always a crowd-pleaser.
Supreme Gammer
[email protected]I made this dish last night and it was delicious! The sauce was so creamy and flavorful, and the chicken was cooked perfectly. I served it over rice and it was a hit with my whole family.
mdrayhan raj85
[email protected]This dish was a hit with my family! The chicken was tender and juicy, and the sauce was creamy and flavorful. I served it over rice, and it was the perfect comfort food.