CREAMY ARUGULA PESTO PASTA SAUCE
Steps:
- In the bowl of a food processor, mince the garlic. Add the pine nuts, arugula, parsley and olive oil to the bowl and purée for about 30 seconds or until well minced. Add the mayonnaise and lemon juice and purée just until combined. Season with salt and pepper. Makes 1 cup (250 mL) of sauce, enough to coat 1 lb (500 g) of pasta.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shahinur Shahinur
[email protected]Meh.
Angelia Jenkins
[email protected]Not bad.
Nasima begum Khan
[email protected]I'll definitely make this again.
Jane Shery
[email protected]Delicious!
Parimol Shil
[email protected]This sauce was easy to make and tasted great. I used it on pasta and it was a perfect match. I will definitely be making this again.
Saim Saimabid
[email protected]I was a bit disappointed with this sauce. I found it to be bland and lacking in flavor. I think it could have used more garlic and Parmesan cheese.
Hajia Amina
[email protected]This sauce was a bit too peppery for my taste, but I think that's just a matter of personal preference. Otherwise, it was a good sauce and I would definitely make it again.
Star Kuami
[email protected]I've made this sauce several times now and it's always a hit. It's so versatile and can be used on pasta, chicken, fish, or vegetables. I love the bright, peppery flavor of the arugula.
Sunasaba Ahmad
[email protected]This is now my go-to pesto recipe. It's so easy to make and it always turns out delicious. I love the combination of arugula, pine nuts, and Parmesan cheese.
Keerthi Telugu moves
[email protected]This sauce was amazing! I used it on chicken and it was the perfect complement. The flavor was rich and creamy, and the arugula added a nice peppery kick. I will definitely be making this again.
shahid jani12
[email protected]This sauce was so delicious and easy to make. I love that it's made with fresh ingredients and that it's a healthier alternative to traditional pesto sauces.
Mk Kadija
[email protected]I made this sauce for a party and it was a hit! Everyone loved the unique flavor of the arugula. I will definitely be making this again for my next party.
Christine Jenkins
[email protected]This was a quick and easy recipe to make, and it turned out delicious. I used a food processor to make the sauce, which made it even easier. I will definitely be making this again.
Kibriya Ali
[email protected]I'm not usually a fan of arugula, but I was pleasantly surprised by how much I enjoyed this sauce. The flavors were well-balanced and the texture was creamy and smooth. I served it over penne and it was a perfect match.
sesilia iitula
[email protected]This pesto pasta sauce was a huge hit with my family! The arugula gave it a nice peppery flavor, and the pine nuts and Parmesan cheese added a rich creaminess. I will definitely be making this again.