CREAMY ARTICHOKE APPETIZERS
Cheesy crust made using Bisquick® mix layered with bell peppers and Progresso® artichoke hearts mixture gives you savory baked appetizers - perfect to treat a crowd.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 1h10m
Yield 48
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. Spray 15x10x1-inch pan with cooking spray.
- In large bowl, stir Bisquick mix and mozzarella cheese until thoroughly combined. Stir in water and oil until dough forms; beat vigorously 20 strokes. Let stand 8 minutes.
- Using hands dipped in additional Bisquick mix, press dough in bottom and up sides of pan. Bake 9 to 11 minutes or until crust is puffed and top edges are just starting to brown.
- Meanwhile, in medium bowl, mix all remaining ingredients except artichokes. Stir in artichokes. Evenly spread mixture over partially baked crust.
- Bake 12 to 15 minutes or until thoroughly heated and crust is golden brown.
- Set oven control to broil. Broil with top of pan 6 inches from heat 2 to 3 minutes or until filling is golden brown. Cool 10 minutes. Cut into 8 rows by 6 rows.
Nutrition Facts : Calories 120, Carbohydrate 7 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Appetizer, Sodium 240 mg, Sugar 0 g, TransFat 0 g
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Christopher Mclain
[email protected]These artichoke appetizers are the perfect appetizer for a special occasion. They're elegant and delicious, and they're sure to impress your guests.
Kaden Darrell
[email protected]I'm not a big fan of artichokes, but I tried these appetizers and they were surprisingly good. The creamy filling and crispy topping were delicious.
Saabiriin Axmed
[email protected]These artichoke appetizers are a great way to use up leftover artichokes. I always have a few artichokes left over after making artichoke dip, and these appetizers are the perfect way to use them up.
Malachi Brewster
[email protected]I made these artichoke appetizers for a vegan friend and they loved them. I used vegan cream cheese and vegan butter, and they turned out great.
Paul Davis
[email protected]I had some trouble finding artichoke hearts at my local grocery store. I ended up using canned artichoke hearts, which worked fine.
Imran Khan (muzafar shah)
[email protected]The artichoke appetizers were a bit too salty for my taste. I think I'll use less salt next time.
Deegii D
[email protected]The artichoke appetizers were a bit too oily for my liking. I think I'll use less butter next time.
Ghifari Arifianto
[email protected]The artichoke appetizers were a bit bland for my taste. I think I'll add some extra seasoning next time.
Nuwahereza Peter
[email protected]I made these artichoke appetizers for a potluck and they were a huge hit. Everyone loved them!
Tarron
[email protected]These artichoke appetizers are a bit time-consuming to make, but they're worth the effort. They're so delicious and impressive.
Mansur musa
[email protected]I've never been a big fan of artichokes, but these appetizers changed my mind. The creamy filling and crispy topping were amazing.
rochelle thundercloud
[email protected]These artichoke appetizers are the perfect party food. They're easy to eat, delicious, and always a crowd-pleaser.
Akmal Baloch
[email protected]The crispy breadcrumb topping adds a nice crunch and texture to the artichoke appetizers. It's the perfect finishing touch.
Sharu Sharu
[email protected]The creamy artichoke filling is so rich and flavorful. I could eat it by itself!
Mina Don adhikari
[email protected]I love that these artichoke appetizers can be made ahead of time. It's so convenient to be able to pop them in the oven when guests arrive.
Bharat Majhi
[email protected]These artichoke appetizers are so easy to make, but they look and taste like they came from a fancy restaurant. I will definitely be making them again.
TIMOTHY LIBERTY
[email protected]I followed the recipe exactly and the artichoke appetizers turned out beautifully. They were the perfect appetizer for my dinner party.
Logan Beckner
[email protected]I've made these artichoke appetizers several times and they always turn out perfect. The creamy filling is so delicious and the crispy breadcrumb topping adds a nice crunch.
Nii Brown (GoD MoNeY)
[email protected]These creamy artichoke appetizers were a hit at my last party! They were so easy to make and everyone loved them.