CREAMY ANCHOVY DRESSING
This is a recipe from an older department store in St. Louis, Famous & Barr. A great creamy anchovy-based dressing! Great with a romaine lettuce or salad greens blend.
Provided by WildwoodCorgis
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 10m
Yield 24
Number Of Ingredients 10
Steps:
- Combine eggs, anchovies, onion, water, celery, mustard, pepper, and garlic in a food processor; pulse until combined. Pour oils in slowly, with the processor running, until dressing is smooth. Refrigerate until serving.
Nutrition Facts : Calories 189.8 calories, Carbohydrate 0.8 g, Cholesterol 26.4 mg, Fat 19.9 g, Fiber 0.2 g, Protein 2.2 g, SaturatedFat 2.3 g, Sodium 148 mg, Sugar 0.2 g
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Jona Kay
[email protected]I'm not a huge fan of anchovies, but this dressing was surprisingly good. The anchovy flavor is very subtle, and it really adds a nice depth of flavor.
Nhlakanipho Ndimande
[email protected]This dressing is a bit too fishy for my taste, but I can see how it would be good on a salad with a strong flavor.
Prince mohammod
[email protected]I'll definitely be making this dressing again.
Vicki Soto
[email protected]This dressing is easy to make and it's a great way to use up leftover anchovies.
Oyeyinka Ganiyat
[email protected]I'm not a fan of anchovies, but I actually really liked this dressing. The anchovy flavor is very subtle, and it really adds a nice depth of flavor.
Tristen Hegan
[email protected]This dressing is a bit too rich for my taste, but it would probably be good on a salad with a lot of fresh herbs.
Mike Parson
[email protected]I love this dressing! It's so versatile. I've used it on salads, grilled vegetables, and even pasta.
Manoar Hossan
[email protected]This dressing is delicious! I used it on a salad with grilled salmon and it was perfect.
Malek Ibrahim
[email protected]I've made this dressing several times and it's always a hit. It's creamy, tangy, and just the right amount of salty.
Pdb YT
[email protected]This dressing is a bit too fishy for my taste, but I can see how it would be good on a salad with a strong flavor, like arugula or radicchio.
Bryan Tamez
[email protected]This dressing is easy to make and it's a great way to use up leftover anchovies. I like to use it on grilled fish or chicken.
Marinela Berce
[email protected]I was a bit hesitant to try this dressing because I'm not a huge fan of anchovies, but I'm so glad I did! The anchovy flavor is very subtle, and it really adds a nice depth of flavor to the dressing.
Seame Seame md
[email protected]This anchovy dressing is a keeper! It's so creamy and flavorful, and it adds a delicious umami taste to my salad. I'll definitely be making this again.