CREAMSICLE JELLY
Use only Ball brand liquid pectin, because I've discovered that the Certo brand barely seems to work anymore. Eat this jelly on toast or stirred into yogurt (if you want to get the true creamsicle effect). This is a recipe I got from another site as well as the photo. http://www.foodinjars.com/2011/03/creamsicle-jelly/ I...
Provided by Stormy Stewart
Categories Jams & Jellies
Number Of Ingredients 4
Steps:
- 1. Combine orange juice, sugar, vanilla bean scrapings and beans (to extract as much flavor from them as possible) in a large pot (this one is a foamer). Bring to a boil over high heat and cook with the intention of reducing the volume by approximately half. Use a thermometer to track the temperature, so that you know when you're getting to 220 degrees (the set point of jams and jellies). When it has reached 220 degrees and is able to maintain that temperature even after a good stir*, add the pectin. Cook for an additional 2-3 minutes and remove from heat. Remove the vanilla beans from the pot and pour jam into prepared jars. Wipe rims, apply lids and screw on bands. Process in a boiling water canner for ten minutes. When time is up, remove jars from processing pot and place them on a towel-lined countertop and let them cool undisturbed for several hours. When they are cool enough to handle, check the seals. Store any unsealed jars in the fridge and place the rest in your pantry. Eat this jelly on toast or stirred into yogurt (if you want to get the true creamsicle effect).
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HA Haider Ali
[email protected]I can't wait to try this recipe! It looks so delicious.
syed 21417
[email protected]This recipe is a great way to use up leftover oranges.
Enter World
[email protected]I love the combination of orange and vanilla in this recipe. It's so refreshing.
Malak Jan
[email protected]This jelly is the perfect way to cool down on a hot summer day.
Laura Mmali
[email protected]I've made this recipe several times and it always turns out perfect.
Alfred Cooper
[email protected]This recipe is so easy to follow, even for a beginner cook.
Mr Don
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved it.
Jackey stiglingh
[email protected]This is the best creamsicle jelly recipe I've ever tried! It's so creamy and delicious.
Santiago Flores
[email protected]I love how versatile this recipe is. You can add different fruits or flavors to make it your own.
Fay Aguon
[email protected]This jelly is the perfect summer treat! It's light, refreshing, and so easy to make.
Affan Maniar
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it. It was so easy to make and the flavor was amazing.
Md:Mutahasshinah Al Mithul
[email protected]This recipe is a keeper! I'll definitely be making it again.
Kudakwashe Calvin Gahadzikwa
[email protected]I'm not usually a fan of jelly, but this recipe changed my mind. It was so light and refreshing, and the flavor was perfect.
Gullam hussin Ali
[email protected]My kids loved this recipe! They thought it was the best jelly they've ever had.
MG Creative Studios
[email protected]This creamsicle jelly recipe was a hit! It was so easy to make and the flavor was delicious. I loved the combination of orange and vanilla.