CREAMLESS BROCCOLI SOUP
You will never miss the cream in this soup. It is a filling vegan recipe anyone would enjoy. Found in one of my favorite Moosewood cookbook
Provided by TishT
Categories Grains
Time 1h
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Combine in a soup pot the oil, onions, celery, garlic and salt.
- Cook covered on medium heat for 10 minutes, stirring often.
- Meanwhile, rinse the broccoli, cut into 4-5 cups of florets, and peel and chop the stems to make about 2 cups.
- Reserve 1 cup of florets.
- When the onions are clear, add 4 cups of the water or stock and all the broccoli except for the reserved florets.
- Cover and bring to a boil.
- Lower the heat and simmer for 5 minutes.
- Add the oats and simmer gently for about 10 minutes, stirring often, until the broccoli is tender and the soup begins to thicken.
- Remove from the heat and then stir in the lemon juice, dill and pepper.
- Working in batches, puree the soup (in a blender, preferably) until smooth.
- Bring the remaining 1/2 cup water to a boil in a small sauce pan.
- Add the reserved broccoli florets and cook, covered, until they are bright green and crisp tender, about 3-5 minutes.
- Stir the florets and their cooking water into the soup.
- Garnish with lemon slices and chives if desired.
- Serve.
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jenn allen
[email protected]I'm allergic to dairy, so I used vegan cheese in this soup. It turned out great!
Angel Loraine
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved it!
Ahmed Ouadah
[email protected]I made this soup in my slow cooker and it turned out great! It was so easy to just throw all the ingredients in and let it cook all day.
Rubel Haque
[email protected]This soup was a bit too thick for my taste. I would recommend adding more broth or water to thin it out.
Nazli Malik
[email protected]I'm not a big fan of broccoli, but I actually enjoyed this soup. The cheese and spices really helped to balance out the flavor of the broccoli.
Emmanuel Boahen
[email protected]This soup is perfect for a cold winter day. It's warm and comforting.
Rocco Gillespie
[email protected]This soup is a great way to use up leftover broccoli. It's also a healthy and affordable meal.
N. D.
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser.
Jeremiah Carroll
[email protected]This soup was just okay. It wasn't as flavorful as I thought it would be.
Chidinma Roseline
[email protected]This soup was a hit with my family! They loved the flavor and the broccoli was cooked perfectly. I will definitely be making this again.
Tewodros Ashenafi
[email protected]This soup was delicious! I loved the creamy texture and the flavor of the broccoli and cheese. It was also very easy to make. I would definitely recommend this recipe.
Xytia Hall
[email protected]This soup was a bit bland for my taste. I had to add some extra salt and pepper to make it more flavorful. The broccoli was also a bit overcooked, so I would recommend cooking it for a shorter amount of time.
Michke Allen
[email protected]I've made this soup twice now and it's become a favorite in our house. It's so easy to make and it's always a hit with my family and friends. The broccoli is always tender and the cheese adds a nice touch of flavor. I love that it's a healthy and aff
Farrouk Khan
[email protected]This was a great recipe! I made it for my family and they loved it. The soup was creamy and flavorful, and the broccoli was cooked perfectly. I would definitely recommend this recipe to anyone looking for a healthy and delicious soup.
Bisikwa Joy
[email protected]This soup is amazing! I love that it's creamless, because it's just as rich and flavorful without the added fat. The broccoli is perfectly tender and the cheese adds a nice touch of flavor. I will definitely be making this again!