CREAMIEST VEGAN CORN CHOWDER
The base of this soup used to be a roux-thickened chicken broth with milk and cheese added. However, since becoming vegan, I had to adapt, and I'm proud to say that this version is thicker and creamier than the original, and it was all achieved without a drop of flour or milk. It's not only the best vegan corn chowder recipe I've had, but it's just plain the best corn chowder ever. Even my non-vegan family loves it, and they request it regularly. This recipe makes a lot, but it keeps and freezes very well.
Provided by allisonmdickson
Categories Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes
Time 1h15m
Yield 12
Number Of Ingredients 14
Steps:
- Heat olive oil in a large soup pot over medium heat; cook and stir onion, celery, and carrots in the hot oil until softened, 5 to 7 minutes. Stir potatoes, cauliflower, bay leaves, thyme, and oregano into vegetables; cook about 5 minutes more.
- Pour vegetable broth and 6 cups corn kernels and into vegetable mixture and bring mixture to a boil. Reduce heat to low and simmer until vegetables are tender, 35 to 40 minutes. Remove and discard bay leaves.
- Place remaining 2 cups corn kernels, cashews, and nutritional yeast into a blender and add several large spoonfuls of simmering broth to blender. Work in batches if necessary, filling blender no more than half full per batch. Cover lid with a dish towel and hold lid down; pulse a few times before leaving on to blend until smooth. Stir cashew mixture into soup pot; season with salt and black pepper.
Nutrition Facts : Calories 340.9 calories, Carbohydrate 61.5 g, Fat 8 g, Fiber 8.9 g, Protein 12.2 g, SaturatedFat 1.4 g, Sodium 446.3 mg, Sugar 9.8 g
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MH Foysal
[email protected]This chowder was just okay. It wasn't bad, but it wasn't anything special either.
edward betters
[email protected]I loved this chowder! It was so creamy and flavorful. The corn was perfectly cooked and the vegetables were fresh and crisp.
Aayush Empire
[email protected]This chowder was easy to make and it tasted delicious! I will definitely be making it again.
zayad essa
[email protected]I followed the recipe exactly and the chowder turned out great! It was creamy, flavorful, and the corn was perfectly cooked.
Dok Mommy Zeny Vlog
[email protected]This chowder was bland and watery. I was really disappointed.
Bella Garza
[email protected]I'm not usually a fan of vegan food, but this chowder was really good! It was creamy and flavorful, and the corn was perfectly cooked.
Sohail Abrar
[email protected]This chowder was delicious! I made it for a potluck and it was a big hit. Everyone loved the creamy texture and the rich flavor.
Iuri Melo
[email protected]I made this chowder for dinner last night and it was a hit! My husband and kids loved it. It was creamy, flavorful, and the corn was perfectly cooked.
Adnan wallana
[email protected]This chowder was okay, but I've had better. The flavor was a bit bland for my taste.
jkingusmc614
[email protected]I was so excited to try this recipe, but I was disappointed. The chowder was bland and the corn was mushy.
Mpagi Hassan
[email protected]This is the best vegan corn chowder I've ever had! It's so creamy and flavorful, and the corn is perfectly cooked.
L2 Gaming
[email protected]This chowder was delicious! I made it for a potluck and it was a hit. Everyone loved the creamy texture and the rich flavor.
Tshidi Seema
[email protected]My family loved this chowder! It was so creamy and flavorful, and the corn was perfectly sweet. I will definitely be making this again.