CREAMIEST VEGAN CORN CHOWDER

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Creamiest Vegan Corn Chowder image

The base of this soup used to be a roux-thickened chicken broth with milk and cheese added. However, since becoming vegan, I had to adapt, and I'm proud to say that this version is thicker and creamier than the original, and it was all achieved without a drop of flour or milk. It's not only the best vegan corn chowder recipe I've had, but it's just plain the best corn chowder ever. Even my non-vegan family loves it, and they request it regularly. This recipe makes a lot, but it keeps and freezes very well.

Provided by allisonmdickson

Categories     Soups, Stews and Chili Recipes     Chowders     Corn Chowder Recipes

Time 1h15m

Yield 12

Number Of Ingredients 14

2 teaspoons extra-virgin olive oil
1 onion, finely chopped
3 ribs celery, finely chopped
3 carrots, finely chopped
4 pounds russet potatoes, peeled and finely diced
1 head cauliflower, cut into bite-size pieces
2 bay leaves
½ teaspoon dried thyme
½ teaspoon dried oregano
2 quarts vegetable broth
8 cups fresh corn kernels, divided
1 cup cashews
⅓ cup nutritional yeast
salt and ground black pepper to taste

Steps:

  • Heat olive oil in a large soup pot over medium heat; cook and stir onion, celery, and carrots in the hot oil until softened, 5 to 7 minutes. Stir potatoes, cauliflower, bay leaves, thyme, and oregano into vegetables; cook about 5 minutes more.
  • Pour vegetable broth and 6 cups corn kernels and into vegetable mixture and bring mixture to a boil. Reduce heat to low and simmer until vegetables are tender, 35 to 40 minutes. Remove and discard bay leaves.
  • Place remaining 2 cups corn kernels, cashews, and nutritional yeast into a blender and add several large spoonfuls of simmering broth to blender. Work in batches if necessary, filling blender no more than half full per batch. Cover lid with a dish towel and hold lid down; pulse a few times before leaving on to blend until smooth. Stir cashew mixture into soup pot; season with salt and black pepper.

Nutrition Facts : Calories 340.9 calories, Carbohydrate 61.5 g, Fat 8 g, Fiber 8.9 g, Protein 12.2 g, SaturatedFat 1.4 g, Sodium 446.3 mg, Sugar 9.8 g

MH Foysal
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This chowder was just okay. It wasn't bad, but it wasn't anything special either.


edward betters
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I loved this chowder! It was so creamy and flavorful. The corn was perfectly cooked and the vegetables were fresh and crisp.


Aayush Empire
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This chowder was easy to make and it tasted delicious! I will definitely be making it again.


zayad essa
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I followed the recipe exactly and the chowder turned out great! It was creamy, flavorful, and the corn was perfectly cooked.


Dok Mommy Zeny Vlog
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This chowder was bland and watery. I was really disappointed.


Bella Garza
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I'm not usually a fan of vegan food, but this chowder was really good! It was creamy and flavorful, and the corn was perfectly cooked.


Sohail Abrar
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This chowder was delicious! I made it for a potluck and it was a big hit. Everyone loved the creamy texture and the rich flavor.


Iuri Melo
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I made this chowder for dinner last night and it was a hit! My husband and kids loved it. It was creamy, flavorful, and the corn was perfectly cooked.


Adnan wallana
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This chowder was okay, but I've had better. The flavor was a bit bland for my taste.


jkingusmc614
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I was so excited to try this recipe, but I was disappointed. The chowder was bland and the corn was mushy.


Mpagi Hassan
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This is the best vegan corn chowder I've ever had! It's so creamy and flavorful, and the corn is perfectly cooked.


L2 Gaming
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This chowder was delicious! I made it for a potluck and it was a hit. Everyone loved the creamy texture and the rich flavor.


Tshidi Seema
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My family loved this chowder! It was so creamy and flavorful, and the corn was perfectly sweet. I will definitely be making this again.