CREAMED SWISS CHARD WITH SHALLOTS AND NUTMEG
Swiss chard, a member of the beet family, has bumpy, dark-green leaves and white or red stalks and veins. We use green chard with white stems in this recipe since the bright red stems often bleed their color.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Number Of Ingredients 8
Steps:
- In a large skillet, melt butter over medium heat. Add shallots, and cook until translucent, about 3 minutes. Add flour, and cook, stirring constantly, for 1 minute. Add milk, nutmeg, salt, and pepper; raise heat to high and cook, stirring constantly, until mixture is reduced by half, about 2 minutes.
- Add chard, and cook until tender and coated with the thickened milk mixture, 3 to 4 minutes. Serve immediately.
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Premala Rai
[email protected]This dish was delicious! The Swiss chard was cooked perfectly and the shallots and nutmeg added a wonderful flavor. I will definitely be making this again.
Masoom Zabi
[email protected]I'm not sure what I did wrong, but this dish turned out really bland. I followed the recipe exactly, but it just didn't have much flavor.
Veechi Gold
[email protected]This dish was very flavorful and easy to make. I would definitely recommend it.
Kiki Jone
[email protected]I made this dish with goat cheese instead of Parmesan cheese and it was delicious! The goat cheese added a nice tangy flavor.
Faruk Ahamad
[email protected]This dish was a bit too rich for my taste. I would recommend using less cream or milk.
Ana Kami Leota Fonomaaitu
[email protected]I added some cooked bacon to this dish and it was amazing! The bacon added a nice smoky flavor.
Adem Aggouni
[email protected]This dish was very easy to make and it was a great way to use up some leftover Swiss chard. I will definitely be making this again.
Jason Domican
[email protected]I made this dish with kale instead of Swiss chard and it was delicious! The kale was a bit more bitter than the Swiss chard, but it still worked well in this recipe.
rob Milne
[email protected]This dish was a bit too bland for my taste. I would recommend adding some more seasoning.
Abdull Qadir
[email protected]I'm not a huge fan of Swiss chard, but this dish was surprisingly good. The shallots and nutmeg really added a nice flavor.
Alex McPherson
[email protected]This dish was easy to make and very flavorful. I used baby Swiss chard and it cooked very quickly. I would definitely recommend this recipe.
Jakir Messi
[email protected]I made this dish last night and it was a hit! My family loved it. The only change I made was to add a little bit of garlic. I will definitely be making this again.
Yakin Mia
[email protected]This dish was absolutely delicious! The Swiss chard was cooked perfectly, and the shallots and nutmeg added a wonderful flavor. I will definitely be making this again.