CREAMED SWISS CHARD WITH SHALLOTS AND NUTMEG
Swiss chard, a member of the beet family, has bumpy, dark-green leaves and white or red stalks and veins. We use green chard with white stems in this recipe since the bright red stems often bleed their color.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Number Of Ingredients 8
Steps:
- In a large skillet, melt butter over medium heat. Add shallots, and cook until translucent, about 3 minutes. Add flour, and cook, stirring constantly, for 1 minute. Add milk, nutmeg, salt, and pepper; raise heat to high and cook, stirring constantly, until mixture is reduced by half, about 2 minutes.
- Add chard, and cook until tender and coated with the thickened milk mixture, 3 to 4 minutes. Serve immediately.
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Premala Rai
rai.premala59@gmail.comThis dish was delicious! The Swiss chard was cooked perfectly and the shallots and nutmeg added a wonderful flavor. I will definitely be making this again.
Masoom Zabi
masoom.z@aol.comI'm not sure what I did wrong, but this dish turned out really bland. I followed the recipe exactly, but it just didn't have much flavor.
Veechi Gold
v7@gmail.comThis dish was very flavorful and easy to make. I would definitely recommend it.
Kiki Jone
jone31@gmail.comI made this dish with goat cheese instead of Parmesan cheese and it was delicious! The goat cheese added a nice tangy flavor.
Faruk Ahamad
faruk-a@yahoo.comThis dish was a bit too rich for my taste. I would recommend using less cream or milk.
Ana Kami Leota Fonomaaitu
a_fonomaaitu21@gmail.comI added some cooked bacon to this dish and it was amazing! The bacon added a nice smoky flavor.
Adem Aggouni
aadem25@hotmail.comThis dish was very easy to make and it was a great way to use up some leftover Swiss chard. I will definitely be making this again.
Jason Domican
domican.j89@yahoo.comI made this dish with kale instead of Swiss chard and it was delicious! The kale was a bit more bitter than the Swiss chard, but it still worked well in this recipe.
rob Milne
milne@yahoo.comThis dish was a bit too bland for my taste. I would recommend adding some more seasoning.
Abdull Qadir
aq@hotmail.frI'm not a huge fan of Swiss chard, but this dish was surprisingly good. The shallots and nutmeg really added a nice flavor.
Alex McPherson
a-mcpherson19@hotmail.co.ukThis dish was easy to make and very flavorful. I used baby Swiss chard and it cooked very quickly. I would definitely recommend this recipe.
Jakir Messi
jakir.messi23@gmail.comI made this dish last night and it was a hit! My family loved it. The only change I made was to add a little bit of garlic. I will definitely be making this again.
Yakin Mia
yakin-m@hotmail.comThis dish was absolutely delicious! The Swiss chard was cooked perfectly, and the shallots and nutmeg added a wonderful flavor. I will definitely be making this again.