CREAMED SQUIRREL OR RABBIT
This is my Grandmothers recipe, my family did a lot of hunting and fishing in the years while I was growing up,my Mother put this recipe in the Hospital Auxiliary Cook book in 1974, I never ate Squirrel or Rabbit could never convince me it tasted like chicken, but Mom made this a lot. (I have used this recipe for chicken though,...
Provided by Linda Smith
Categories Wild Game
Time 1h25m
Number Of Ingredients 10
Steps:
- 1. Cut meat in pieces, put in buttermilk , overnight.
- 2. Remove from buttermilk, dredge in flour sat and pepper.
- 3. Melt fat in skillet, add meat and brown, add 1 cup water, diced onion, and bay leaf, simmer till done add more water if needed while cooking.
- 4. When done remove meat from pan add 1/2 and 1/2 and flour to pan drippings bring this to a boil, add meat simmer for a few minutes serve.
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Rao Atif
[email protected]This is a great recipe for a quick and easy weeknight meal. The creamed squirrel is very easy to make, and it's always a hit with my family. I usually serve it over mashed potatoes or rice, and it's always a delicious and satisfying meal.
Kyng Kelley
[email protected]I'm not a big fan of squirrel, but I thought I'd give this recipe a try. I was pleasantly surprised by how much I enjoyed it! The cream sauce really helped to mellow out the flavor of the squirrel, and it was very tender. I will definitely be making
Alice Aidan
[email protected]This is a great recipe for a special occasion. The creamed squirrel is elegant and delicious, and it's sure to impress your guests. I served it with roasted vegetables and a glass of wine, and it was a perfect meal.
Rahat Op
[email protected]I'm a big fan of wild game, and I love this recipe for creamed squirrel. The meat is always tender and flavorful, and the cream sauce is rich and creamy. I usually serve it over mashed potatoes or rice, and it's always a delicious and satisfying meal
Yubraj Gautam
[email protected]This is a great recipe for a quick and easy weeknight meal. The creamed squirrel is very easy to make, and it's always a hit with my family. I usually serve it over mashed potatoes or rice, and it's always a delicious and satisfying meal.
Serafiner's kitchen
[email protected]I'm not a big fan of squirrel, but I thought I'd give this recipe a try. I was pleasantly surprised by how much I enjoyed it! The cream sauce really helped to mellow out the flavor of the squirrel, and it was very tender. I will definitely be making
AKAKA QUEENET
[email protected]This recipe is a keeper! The creamed squirrel is so easy to make, and it's always delicious. I love that I can use any type of wild game in this recipe, so it's a great way to use up whatever I have on hand.
David Gill
[email protected]I've made this recipe several times now, and it's always a hit. The creamed squirrel is always tender and flavorful, and the cream sauce is always rich and creamy. I love serving it over mashed potatoes or rice.
nivah cheruto
[email protected]This is a great recipe for a special occasion. The creamed squirrel is elegant and delicious, and it's sure to impress your guests. I served it with roasted vegetables and a glass of wine, and it was a perfect meal.
gabmax 2345
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did! The creamed squirrel was absolutely delicious. The meat was tender and juicy, and the cream sauce was rich and flavorful. I will definitely be making this dish again.
Yousef Samir
[email protected]This recipe was easy to follow and the results were delicious. The squirrel meat was tender and moist, and the cream sauce was flavorful and creamy. I served it over rice and it was a perfect meal.
Subhadra Sapkota
[email protected]I've never had creamed squirrel before, but I was pleasantly surprised by how much I enjoyed it. The meat was very mild and tender, and the cream sauce was rich and flavorful. I will definitely be making this dish again.
Jared Toner
[email protected]This creamed squirrel recipe was a delightful surprise! The meat was tender and flavorful, and the cream sauce was rich and creamy. I served it over mashed potatoes and green beans, and it was a hit with my family.