CREAMED SPINACH WITH SUMMER SQUASH
Steps:
- Heat the butter and 2 tablespoons of the olive oil in a large saute pan over medium heat until the butter is melted. Add the onion and garlic and saute until the onion is cooked through and translucent, about 2 minutes. Add the fresh and frozen spinach and cook, covered, for 5 minutes. Stir the mixture, then cover and cook for another minute or so. Stir again and continue to cook, uncovered, until as much of the water as possible has cooked off, about another 5 minutes. Add the heavy cream, mixing well to incorporate. Allow to cool for 5 to 10 minutes, then puree in a food processor.
- Meanwhile, in a large saute pan, heat the remaining 2 tablespoons olive oil over high heat. Add the summer squash, cover and cook for 5 minutes. Toss the squash and cook, covered, until cooked through, another 5 minutes. Season with salt and pepper. Pour the creamed spinach mixture over the squash and toss.
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Janith Perera
[email protected]I would make this recipe again, but I would make a few changes. I would add some garlic and onion to the sauce, and I would cook the spinach for a shorter amount of time.
SHOJIB GAMEING
[email protected]This recipe was just okay. It wasn't bad, but it wasn't anything special either.
Rosemary Adhiambi
[email protected]The spinach was overcooked. I would recommend cooking it for a shorter amount of time.
Israt Rupa
[email protected]The sauce was too thin. I had to add more cornstarch to thicken it up.
hashim anisa
[email protected]This recipe was a bit too bland for my taste. I think it would have been better with some added garlic or onion.
UMER GAMING YT
[email protected]I'm always looking for new ways to cook spinach, and this recipe definitely fits the bill. The summer squash adds a nice touch of sweetness, and the creamy sauce is rich and flavorful.
Ipeleng Leph
[email protected]This recipe is a great way to get kids to eat their vegetables. The sweetness of the summer squash helps to balance out the bitterness of the spinach, and the creamy sauce makes it all go down easy.
Ilam Singh
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the combination of spinach and summer squash, and the creamy sauce was a perfect complement.
Gatcha Rose
[email protected]This was a delicious and healthy side dish. The spinach and summer squash were cooked perfectly, and the creamy sauce was flavorful without being too heavy.
Faiys Faiys
[email protected]I love this recipe! It's a great way to use up leftover spinach and summer squash. The creamy sauce is so rich and flavorful, and the vegetables are cooked perfectly.
Maloyi Bright
[email protected]This recipe was easy to follow and turned out great! I used fresh spinach and summer squash from my garden, and the flavor was amazing. The creamy sauce was the perfect finishing touch.
sundram puri
[email protected]I'm not a big fan of spinach, but this recipe changed my mind! The summer squash added a sweetness that balanced out the spinach perfectly. I'll definitely be making this again.
Syed Mamtaz Shah
[email protected]I tried this recipe last night and it was a hit with my family! The kids loved the sweet summer squash and the adults loved the creamy spinach. It was a great way to get everyone to eat their vegetables.
Chris Usher
[email protected]This creamed spinach with summer squash recipe was absolutely delicious! The flavors of the spinach and squash blended perfectly, and the creamy sauce was rich and flavorful. I would definitely recommend this recipe to anyone looking for a tasty and